Today's Specials
13th February 2026
Crispy Aromatic Duck
with pancakes, spring onion, cucumber & hoi sin dip
£10.95
Baked Camembert (V)
drizzled with hot honey served with chutneys & crusty bread (2 People)
£13.95
Oysters 3 Ways (Mignonette, Tempura and Rockefeller)
with flaked hot smoked salmon and creme fraiche
£10.95
Escalope of Sea Trout
with dauphine potato, chargrilled asparagus, confit plum tomato & hollandaise sauce
£22.95
Fillet of Beef
with braised oxtail, baby fondant potatoes, creamed cabbage and morel jus
£28.95
Roasted Butternut Squash and Cauliflower Tagine (V)
with pomegranate & coriander cous cous, warm pitta bread and mint yogurt
£18.95
Sharing Dessert Platter for 2
Red Velvet Parfait, Banana Tart Tatin, Dark Chocolate Cremeux, Champagne Mousse, Poached Strawberries & Salted Caramel Ice Cream
£15.95
Passion Fruit & Raspberry Sundae
passion fruit sorbet, raspberry ripple ice cream, passion fruit curd, meringue kisses, raspberry compote, Chantilly cream and wafer
£10.95
Champagne Mousse
with poached strawberries & strawberry sorbet
£9.50
Gift Vouchers
are flexible and can be redeemed at a time suitable for the recipient.
Please phone us on 01250 871 088 to request and pay over the phone.
We can send out vouchers for you, you can collect them here or they can be kept here until the night - we often are able to surprise guests with a voucher that has been purchased for them!
Dalmore Inn. Blairgowrie
Fine Scottish Food in a relaxed setting
Situated just outside the market town of Blairgowrie, Perthshire, in the heart of Scotland, we take great pride in sourcing fresh local ingredients to ensure our menu is varied and reflects our love of Scotland! Our head chef Iain Naysmith thoroughly enjoys creating each and every item on our menu as well as creating Daily Specials using whatever is in season. Our menu often includes pigeon, duck, grouse, quail and guinea fowl as well as beef, venison, hare and rabbit. To meet demands, since opening in 2009 we have added a Light Lunch and Steak Menu which both prove popular.
Keep an eye on the website and our Facebook and Twitter accounts as we provide regular updates and details of events.
Please not unfortunately we do not accept dogs.
If you would like to get in touch with us or book a table then you can use our Contact Us page.
The Dalmore Inn Team
Chef Recommends
Eton Mess Sundae, £9.50
Honey, Garlic & Soy Confit Chicken Tacos, £8.95
Roast Saddle of Venison, £21.95