Chicken fajitas

spiced to your liking

King Prawns

Sweet Chilli & Lemon Grass

Locally sourced venison

cooked to your liking

Dalmore Inn & Restaurant

The chefs and staff of the Dalmore Inn would love to welcome you to our unique restaurant where you can be assured of an attentive service and excellent cuisine.

Situated just outside the market town of Blairgowrie, Perthshire, in the heart of Scotland, we take great pride in sourcing fresh local ingredients to ensure our menu is varied and reflects our love of Scotland! Our head chef Iain Naysmith thoroughly enjoys creating each and every item on our menu as well as creating Daily Specials using whatever is in season. Our menu often includes pigeon, duck, grouse, quail and guinea fowl as well as beef, venison, hare and rabbit. To meet demands, since opening in 2009 we have added a Light Lunch and Steak Menu which both prove popular. See our menus here.

Open every day from 10am until 9pm, you can join us for lunch, dinner or just a coffee, we are here to make your visit an enjoyable, relaxing experience. Whether you visit for a Special Occasion or for a family meal as children are welcomed, our aim is to serve you.

Keep an eye on the website and our Facebook and Twitter accounts as we provide regular updates and details of events.

If you would like to get in touch with us or book a table then you can use our Contact Us page.

The Dalmore Inn Team

Professional staff

Our highly trained and experienced cooks are experts in creating the finest dishes from locally sourced ingredients.

Menus

Our menus are Scottish based and updated regularly as the seasons progress bringing you the freshest dining experience.

Catering service

We cater for events such as funeral wakes, birthday parties and special occasions - contact us to find out more.

Chef recommends

Baked Camembert £12.95

Baked Camembert

Banana Split £7.95

Banana Split

Fish & Chips £14.95

Fish & Chips

Our customers say…

Once you send your reservation request one of our team will contact you to confirm or adjust the reservation