Light Lunch - 2 Courses £14.50

(served from 12 noon-4 pm)

Homemade Soup of the Day

served with a warm roll

Smooth Chicken Liver Parfait

served with tomato chutney and oatcakes 

Beetroot Falafels (v)

served with sweet chilli crème fraiche and herb salad  

Cured Salmon

with smoked Mackerel mousse and served with radish and cress salad  

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Classic Nachos (V)

with cheddar, mozzarella and served with salsa, sour cream and guacamole
(add pulled pork for £1.50)

Mini Macaroni Cheese (V)

served with chips or garlic bread 

Fish Goujons or Scampi

with mushy peas or beans and home cut chips

Cumberland Sausage 

served with creamy mash and shallot gravy 

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Warm Sticky Toffee Pudding

served with butterscotch sauce and vanilla ice cream

Pineapple Upside Down Cake 

with coconut ice cream 

Selection of 2 Scoops Ice Creams or Sorbet

Sweet from Specials Board

Steak Menu

2 courses £22.95  3 courses £26.95

Homemade Soup of the Day

served with a warm roll

Beetroot Falafels (v)

with sweet chilli crème fraiche and herb salad  

Smooth Chicken Liver Parfait

served with tomato chutney and oatcakes

Cured Salmon 

with smoked mackerel mousse and served with a radish and cress salad 

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Katsu Chicken Kebab

with fragrant rice, mini poppadum's, katsu sauce and mango chutney  

(chicken can be replaced by seasonal vegetables for vegetarians) (v)

*Grilled 8oz Rump Steak

served with homemade onion rings, home cut chips, button mushrooms and tomato with herb butter

Traditional Fish & Chips

in our own crisp beer batter with mushy peas or beans and home cut chips

Wild Mushroom Risotto (v)

with courgette fritter, rocket and smoked garlic oil 

Whole Tail Whitby Scampi

with mushy peas or beans and home cut chips

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Mini Churros Sundae 

with poached pear, caramel and vanilla ice cream, Chantilly cream and caramel sauce 

Warm Sticky Toffee Pudding

with butterscotch sauce and vanilla ice cream

Banoffee Parfait 

with chocolate crumble, honeycomb and chocolate sauce 

 

*Roast Beef will be served in place of Rump Steak on Sundays

Kids Menu - 2 Course - £9.55  3 Course - £11.95

Tomato Soup

with bread roll

Cheesy Garlic Bread

Melon Fruit Kebab

with raspberry coulis

Crispy Mozzarella Sticks

with a mild salsa dip

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Macaroni Cheese

with garlic bread or chips

Butchers Pork Sausages

with mash and beans

Pepperoni Pizza

with potato wedges

Fish Goujons

with chips and peas

Chicken Nuggets

with chips and beans

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2 Scoops of Vanilla Ice Cream

with chocolate or strawberry sauce

Sticky Toffee Pudding

with vanilla ice cream

Warm Chocolate Brownie

with vanilla ice cream

Please select which menu you wish to see: