Light Lunch - 2 Courses £18.95

(served from 12 noon-4 pm)

Homemade Soup of the Day (v)

served with a warm roll

Chicken Liver Parfait

with chutney and toasted sourdough 

Salmon Rillette

topped with smoked mackerel pate and served with crostini, cucumber and dill

Baba Ganoush and Goats Cheese Flatbread (V)

with rocket and sunblushed tomato

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Classic Nachos (v)

with cheddar, mozzarella and served with salsa, sour cream and guacamole
(add chilli beef or haggis and applewood cheese for £3.50)

Mini Macaroni Cheese (v)

served with chips or garlic bread 

Fish Goujons or Scampi

with garden peas, mushy peas or beans and home cut chips

Dalmore " Haggis, Neeps & Tatties"


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Steamed Eve's Pudding

with cinnamon crumble ice cream and creme anglaise

Pink Peppercorn Poached Pineapple

with mango soup , coconut sorbet and coconut tuile

Selection of 2 Scoops Ice Creams or Sorbet



Steak Menu

2 courses £26.95  3 courses £30.95

Homemade Soup of the Day (v)

served with a warm roll

Chicken Liver Parfait 

with chutney and toasted sourdough

Salmon Rilette

topped with smoked mackerel pate and served with crostini, cucumber and dill

Baba Ganoush and Goats Cheese Flatbread (V)

with rocket and sun blushed tomato

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Three Cheese Macaroni

with home cut chips and toasted garlic ciabatta


*Grilled 6oz Rump Steak

with vine tomatoes, chestnut mushrooms, onion rings and served with home cut chips


Traditional Fish & Chips

in our own crisp beer batter with garden peas, mushy peas or beans and home cut chips
(gluten free batter available upon request)

Garlic & Herb Butterflied Chicken Breast

served on top of nduja and chorizo rigatoni and with smoky tomato sauce, bocconcini and basil

( Sweet Potato & Chickpea Curry Available for Vegetarian)

Whole Tail Whitby Scampi

with garden peas, mushy peas or beans and home cut chips

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Dark Chocolate & Drambuie Cremeux (N) 

with honey nut flapjack and redcurrant sorbet

Sticky Toffee Pudding

with toffee sauce and vanilla ice cream

Pink Peppercorn Poached Pineapple

with mango soup, coconut sorbet and coconut tuile

 


Kids Menu - 2 Course - £11.95  3 Course - £13.95

Soup of the Day

served with a warm bread roll

Cheesy Garlic Bread

Melon

Crispy Mozzarella Sticks

with a mild salsa dip

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Macaroni Cheese

with garlic bread or chips

Butchers Burger

with chips

Cheese & Tomato Pizza

with chips

Fishy Dippers

with chips and peas

Chicken Nuggets

with chips and beans

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Mini Sundae

2 scoop of vanilla ice cream with raspberry sauce, sprinkles, flakes and wafer

Sticky Toffee Pudding

with vanilla ice cream

Warm Chocolate Brownie

with vanilla ice cream

Please select which menu you wish to see: