Homemade Soup of the Day (v)

served with a warm roll

Chicken Liver Parfait

with chutney and homemade oatcakes

Warm Hot Smoked Salmon

with fregola, avocado and confit tomato

Grilled Goat Cheese (V)

with a roasted beetroot and fine bean salad

Loaded Nachos (v)

topped with mozzarella, salsa, guacamole, sour cream and jalapenos

(add haggis £3.00) or (add buffalo chicken £4.50)

Mini Macaroni Cheese (v)

served with chips or garlic bread

Fish Goujons or Scampi

with garden peas, mushy peas or beans and home cut chips

Mini Steak and Haggis Pie

with seasonal vegetables and skinny fries

Sea Buckthorn Posset

with orange sorbet and shortbread biscuits

Sticky Toffee Pudding

with toffee sauce & vanilla ice cream

Selection of 2 Scoops Ice Creams or Sorbet

Homemade Soup of the Day (v)

served with a warm bread roll

Kedgeree Arrancini

with leeks and curry sauce

Wild Mushroom and Truffle Pate (V)

with crostini and onion chutney

Ham Hock Terrine

with green bean salad, piccalilli and toasted sourdough

Roast Turkey

with duck fat roasted new potatoes, sage & onion stuffing, Pigs in Blankets, roast parsnips, sautéed greens and turkey gravy

Thai Fillet of Salmon

with prawn wonton, jasmine rice and a coconut, lime and lemon grass broth

Braised Beef Cheek and Oxtail Cottage Pie

with honey roasted roots and cabbage

Swede and Cauliflower Tagine (V)

with pomegranate cous cous, pickled red onions and micro coriander

Dark Chocolate and Baileys Parfait

served with white chocolate sorbet

Passion Fruit Cremeux Tart

with coconut sorbet

Christmas Pudding (N)

with eggnog ice cream and rum creme anglaise

Brie, Applewood Cheddar and Stilton

served with quince jelly and biscuits

Homemade Soup of the Day (v)

served with a warm roll

Chicken Liver Parfait

with chutney and homemade oatcakes

Warm Hot Smoked Salmon

with fregola, avocado and confit tomato

Cauliflower and Potato Samosa (V)

with curry sauce

Steak and Haggis Pie

with roasted roots and served with baby new potatoes or home cut chips

Roast Breast of Free Range Chicken Stuffed

with cream cheese, spinach and garlic served with new potato fondant, wild mushrooms and thyme jus

Pan Fried Fillet of Cod (N)

with potato beignets, cauliflower puree, buttered greens and a hazelnut and golden raisin vinaigrette

Sweetcorn Falafels (V)

with tomato and red pepper compote, pickled red onion and lemon tahini creme fraiche

Sticky Toffee Pudding

with toffee sauce and vanilla ice cream

Warm Pear and Almond bakewell Tart (N)

with ginger and cardmom ice cream and blackberry compote

Dark Chocolate and Whisky Cremeux

with honeycomb and raspberry sorbet

Grilled Rump Steak 8oz £24.95 or 10oz £27.50

with plum tomatoes, mushrooms, onion rings and served with home cut chips

Grilled Sirloin Steak 8oz £28.95 or 10oz £31.95

with plum tomatoes, mushrooms, onion rings and served with home cut chips

Soup of the Day

served with a warm bread roll

Cheesy Garlic Bread

Crispy Mozzarella Sticks

with a mild salsa dip

Macaroni Cheese

with garlic bread or chips

Butchers Burger

with chips

Cheese & Tomato Pizza

with chips

Fishy Dippers

with chips and peas

Chicken Nuggets

with chips and beans

Mini Sundae

2 scoop of vanilla ice cream with raspberry sauce, sprinkles, flakes and wafer

Sticky Toffee Pudding

with vanilla ice cream

Warm Chocolate Brownie

with vanilla ice cream