Light Lunch - 2 Courses £17.95

(served from 12 noon-4 pm)

Homemade Soup of the Day (V)

served with a warm roll

Chicken Liver Parfait

with red pepper relish and toasted sourdough bread

Warm Pave of Home Cured Sea Trout

with fennel, orange and beetroot crisps

Hummus with Sunblush Tomatoes (ve) (v)

olives and pitta bread

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Classic Nachos (v)

with cheddar, mozzarella and served with salsa, sour cream and guacamole
(add braised beef brisket for £2.00)

Mini Macaroni Cheese (v)

served with chips or garlic bread 

Fish Goujons or Scampi

with garden peas, mushy peas or beans and home cut chips

Asian Pork Belly

with honey soy noodles and toasted sesame seeds

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Warm Sticky Toffee Pudding

served with butterscotch sauce and vanilla ice cream

Pear Crumble

served with blackberry ripple ice cream and custard

Selection of 2 Scoops Ice Creams or Sorbet

Lime and Passion Fruit Posset

with white chocolate chip shortbread and mango lemonade sorbet

Steak Menu

2 courses £25.95  3 courses £29.95

Homemade Soup of the Day (v)

served with a warm roll

Haggis & Smoked Cheddar Cheese Risotto Balls 

with sweet and sour onions 

Chicken Liver Parfait

with red pepper relish and toasted sourdough bread

Warm Pave of Home Cured Sea Trout

with fennel, orange and beetroot crisps

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Breast of Chicken

 with wild mushroom risotto, saute greens, parmesan crisp and truffle creme fraiche

(available without chicken for vegetarians)

*Grilled 8oz Rump Steak

with grilled plum tomato, garlic button mushrooms, onion rings and served with home cut chips or creamy mash

*Roast Beef will be served in place of Rump Steak on Sundays

Traditional Fish & Chips

in our own crisp beer batter with garden peas, mushy peas or beans and home cut chips
(gluten free batter available upon request)

5 Bean Chilli (v) (ve)

with braised rice, crispy tortilla and guacamole

Whole Tail Whitby Scampi

with garden peas, mushy peas or beans and home cut chips

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Mini Toffee Apple Sundae 

with caramel & vanilla ice cream, caramelised apple, fudge bites, toffee sauce, Chantilly cream & fresh apple

Warm Sticky Toffee Pudding

with butterscotch sauce and vanilla ice cream

Chocolate & Hazelnut Brioche Bread & Butter Pudding (n)

with praline ice cream

 


Kids Menu - 2 Course - £11.95  3 Course - £13.95

Soup of the Day

served with a warm bread roll

Cheesy Garlic Bread

Melon Platter   

Crispy Mozzarella Sticks

with a mild salsa dip

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Macaroni Cheese

with garlic bread or chips

Butchers Burger

with chips

Cheese & Tomato Pizza

with chips

Fishy Dippers

with chips and peas

Chicken Nuggets

with chips and beans

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2 Scoops of Vanilla Ice Cream

with chocolate or strawberry sauce

Jam Sponge Pudding

served with custard

Warm Chocolate Brownie

with vanilla ice cream

Please select which menu you wish to see: