Light Lunch - 2 Courses £20.95

(served from 12 noon-4 pm)

Homemade Soup of the Day (v)

served with a warm roll

Chicken Liver Parfait

with chutney and toasted sourdough 

Asian Cured Salmon

with puffed rice, mango sweet and sour gel and radish

Warm Goats Cheese, Fig and Onion Puff Pastry Tart (v)

with beetroot, apple and watercress

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Loaded Nachos (v)

topped with nacho cheese sauce, mozzarella, salsa, guacamole, sour cream and jalapenos

(add chilli beef £3.95)

(add buffalo chicken £4.50)

Mini Macaroni Cheese (v)

served with chips or garlic bread 

Fish Goujons or Scampi

with garden peas, mushy peas or beans and home cut chips

Game Casserole

with cabbage and crispy truffled polenta chips


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Sticky Toffee Pudding

with toffee sauce & vanilla ice cream

Lemon Curd and White Chocolate Parfait

with cassis sorbet

Selection of 2 Scoops Ice Creams or Sorbet



Steak Menu

2 courses £29.95  3 courses £35.95

Homemade Soup of the Day (v)

served with a warm roll

Chicken Liver Parfait 

with chutney and toasted sourdough

Confit Chicken Arancini

with shaved parmesan and roasted tomato sauce

Warm Goats Cheese, Fig and Onion Puff Pastry Tart (v)

with beetroot, apple and watercress

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Roast Pheasant Breast

with creamy wild mushrooms, pancetta, cabbage and crispy truffled polenta chips

*Grilled 6oz Rump Steak

with plum tomatoes, mushrooms, onion rings and served with home cut chips

Roast Cod

with shellfish chowder and crispy leeks

3 Bean Chilli (v)

with steamed rice, sour cream, tortilla chips and coriander

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Lemon Curd and White Chocolate Parfait

with cassis sorbet

Sticky Toffee Pudding

with toffee sauce and vanilla ice cream

Pear and Almond Frangipane Tart (n)

with creme fraiche ice cream and salted caramel sauce

 


Festive Menu  2 Course - £29.95  3 Course - £35.95

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Homemade Soup of the Day (V)

served with a warm bread roll

Home Smoked Sea Trout & Crayfish Cocktail

with marie rose sauce and toasted dill bread

Walnut Crusted Pigeon Breast (N)

with Stornoway black pudding bon bon and caramelised apple

Panko Breaded Brie (V)

with homemade cranberry chutney and herb salad

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Roast Turkey

with duck fat roasted new potatoes, sage & onion stuffing, pigs n blankets, honey roast parsnips, sauté greens and turkey gravy

Pan Fried Fillet of Sea Bream

with smoked haddock croquettes, chargrilled asparagus and red pepper coulis

Braised Short Rib of Beef

with creamy mash, red cabbage, glazed shallots and braising jus

Chickpea and Coriander Burger

with chargrilled halloumi. sweetcorn and chilli salsa, festive slaw and homemade Cajun seasoned potato wedges (V)



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Dark Chocolate & Orange Choux Bun

filled with Chantilly cream and served with Cointreau ice cream

Raspberry & Honeycomb Parfait

with raspberry sorbet

Christmas Pudding Spring Rolls (N)

with vanilla ice cream and rum creme anglaise

Brie, Applewood Cheddar & Stilton

served with Quince jelly and biscuits

Kids Menu - 2 Course - £11.95  3 Course - £13.95

Soup of the Day

served with a warm bread roll

Cheesy Garlic Bread

Crispy Mozzarella Sticks

with a mild salsa dip

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Macaroni Cheese

with garlic bread or chips

Butchers Burger

with chips

Cheese & Tomato Pizza

with chips

Fishy Dippers

with chips and peas

Chicken Nuggets

with chips and beans

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Mini Sundae

2 scoop of vanilla ice cream with raspberry sauce, sprinkles, flakes and wafer

Sticky Toffee Pudding

with vanilla ice cream

Warm Chocolate Brownie

with vanilla ice cream

Please select which menu you wish to see: