Light Lunch - 2 Courses £20.95
(served from 12 noon-4 pm)
Homemade Soup of the Day (v)
served with a warm roll
Chicken Liver Parfait
with chutney and toasted sourdough
Asian Cured Salmon
with puffed rice, mango sweet and sour gel and radish
Warm Goats Cheese, Fig and Onion Puff Pastry Tart (v)
with beetroot, apple and watercress
 
    Loaded Nachos (v)
topped with nacho cheese sauce, mozzarella, salsa, guacamole, sour cream and jalapenos
(add chilli beef £3.95)
(add buffalo chicken £4.50)
Mini Macaroni Cheese (v)
served with chips or garlic bread
Fish Goujons or Scampi
with garden peas, mushy peas or beans and home cut chips
Game Casserole
with cabbage and crispy truffled polenta chips
 
    Sticky Toffee Pudding
with toffee sauce & vanilla ice cream
Lemon Curd and White Chocolate Parfait
with cassis sorbet
Selection of 2 Scoops Ice Creams or Sorbet
Steak Menu
2 courses £29.95 3 courses £35.95
Homemade Soup of the Day (v)
served with a warm roll
Chicken Liver Parfait
with chutney and toasted sourdough
Confit Chicken Arancini
with shaved parmesan and roasted tomato sauce
Warm Goats Cheese, Fig and Onion Puff Pastry Tart (v)
with beetroot, apple and watercress
 
    Roast Pheasant Breast
with creamy wild mushrooms, pancetta, cabbage and crispy truffled polenta chips
*Grilled 6oz Rump Steak
with plum tomatoes, mushrooms, onion rings and served with home cut chips
Roast Cod
with shellfish chowder and crispy leeks3 Bean Chilli (v)
with steamed rice, sour cream, tortilla chips and coriander
 
    Lemon Curd and White Chocolate Parfait
with cassis sorbet
Sticky Toffee Pudding
with toffee sauce and vanilla ice cream
Pear and Almond Frangipane Tart (n)
with creme fraiche ice cream and salted caramel sauce
Festive Menu 2 Course - £29.95 3 Course - £35.95
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Homemade Soup of the Day (V)
served with a warm bread roll
Home Smoked Sea Trout & Crayfish Cocktail
with marie rose sauce and toasted dill bread
Walnut Crusted Pigeon Breast (N)
with Stornoway black pudding bon bon and caramelised apple
Panko Breaded Brie (V)
with homemade cranberry chutney and herb salad
 
    Roast Turkey
with duck fat roasted new potatoes, sage & onion stuffing, pigs n blankets, honey roast parsnips, sauté greens and turkey gravy
Pan Fried Fillet of Sea Bream
with smoked haddock croquettes, chargrilled asparagus and red pepper coulis
Braised Short Rib of Beef
with creamy mash, red cabbage, glazed shallots and braising jus
Chickpea and Coriander Burger
with chargrilled halloumi. sweetcorn and chilli salsa, festive slaw and homemade Cajun seasoned potato wedges (V)
 
    Dark Chocolate & Orange Choux Bun
filled with Chantilly cream and served with Cointreau ice cream
Raspberry & Honeycomb Parfait
with raspberry sorbet
Christmas Pudding Spring Rolls (N)
with vanilla ice cream and rum creme anglaise
Brie, Applewood Cheddar & Stilton
served with Quince jelly and biscuits
Kids Menu - 2 Course - £11.95 3 Course - £13.95
Soup of the Day
served with a warm bread roll
Cheesy Garlic Bread
Crispy Mozzarella Sticks
with a mild salsa dip
 
    Macaroni Cheese
with garlic bread or chips
Butchers Burger
with chips
Cheese & Tomato Pizza
with chips
Fishy Dippers
with chips and peas
Chicken Nuggets
with chips and beans
 
    Mini Sundae
2 scoop of vanilla ice cream with raspberry sauce, sprinkles, flakes and wafer
Sticky Toffee Pudding
with vanilla ice cream
Warm Chocolate Brownie
with vanilla ice cream
