Light Lunch - 2 Courses £16.95

(served from 12 noon-4 pm)

Homemade Soup of the Day (V)

served with a warm roll

Chicken Liver Parfait

served with smoked bacon brioche and onion chutney

Tempura King Prawns

served with a sweet and sour noodle salad

Seasonal Melon Platter (v)

with Kir Royale sorbet

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Classic Nachos (v)

with cheddar, mozzarella and served with salsa, sour cream and guacamole
(add chilli beef or pulled pork for £1.50)

Mini Macaroni Cheese (v)

served with chips or garlic bread 

Fish Goujons or Scampi

with garden peas, mushy peas or beans and home cut chips

Toasted Steak & Caramelised Onion Sandwich 

with mustard mayo, rocket and home cut chips

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Warm Sticky Toffee Pudding

served with butterscotch sauce and vanilla ice cream

White Chocolate & Pistachio Parfait

with strawberry consomme and pistachio sable

Selection of 2 Scoops Ice Creams or Sorbet

Mango & Passionfruit Cheesecake

with lime curd and cherry sorbet

Steak Menu

2 courses £24.95  3 courses £28.95

Homemade Soup of the Day (v)

served with a warm roll

Heritage Tomato, Basil & Onion Tart (v) (ve)

served with gazpacho 

Chicken Liver Parfait

served with smoked bacon brioche and onion chutney

Tempura King Prawns

with a sweet and sour noodle salad

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Katsu Chicken Curry

 with fragrant rice, chilli and spring onions

*Grilled 8oz Rump Steak

with grilled plum tomato, garlic button mushrooms, onion rings and served with home cut chips or creamy mash

Traditional Fish & Chips

in our own crisp beer batter with garden peas, mushy peas or beans and home cut chips
(gluten free batter available upon request)

Asparagus, Pea & Lemon Risotto (v) (ve)

with fried rocket and chargrilled artichoke

Whole Tail Whitby Scampi

with garden peas, mushy peas or beans and home cut chips

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Mini Eton Mess Sundae 

with vanilla and strawberry ice creams, local berries, crushed meringue and chantilly cream

Warm Sticky Toffee Pudding

with butterscotch sauce and vanilla ice cream

 Elderflower Pannacotta

served with macerated summer fruits, brown butter crumble and raspberry sorbet

 

*Roast Beef will be served in place of Rump Steak on Sundays

Kids Menu - 2 Course - £10.95  3 Course - £12.95

Soup of the Day

served with a warm bread roll

Cheesy Garlic Bread

Fresh Fruit Cocktail    

Crispy Mozzarella Sticks

with a mild salsa dip

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Macaroni Cheese

with garlic bread or chips

Butchers Hot Dog

with chips

Cheese & Tomato Pizza

with chips

Fishy Dippers

with chips and peas

Chicken Nuggets

with chips and beans

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2 Scoops of Vanilla Ice Cream

with chocolate or strawberry sauce

Sticky Toffee Pudding

with vanilla ice cream

Warm Chocolate Brownie

with vanilla ice cream

Please select which menu you wish to see: