Light Lunch - 2 Courses £16.95

(served from 12 noon-4 pm)

Homemade Soup of the Day (V)

served with a warm roll

Chicken Liver Parfait

served with red pepper relish and toasted sourdough

Deep Fried Whitebait

served with aioli and rocket salad 

Goats Cheese Soufflé (v)

with salt baked beetroot, parmesan tuile and herb salad 

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Classic Nachos (v)

with cheddar, mozzarella and served with salsa, sour cream and guacamole
(add chilli beef or pulled pork for £1.50)

Mini Macaroni Cheese (v)

served with chips or garlic bread 

Fish Goujons or Scampi

with garden peas, mushy peas or beans and home cut chips

Loin of Pork 

with white bean stew, smoked sausage and vegetable crisps

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Warm Sticky Toffee Pudding

served with butterscotch sauce and vanilla ice cream

Blood Orange & Cardamom Crème Brulee

with passionfruit sorbet and candied orange

Selection of 2 Scoops Ice Creams or Sorbet

Carpaccio of Pineapple (ve) (n)

with coconut rice pudding and lime sorbet

Steak Menu

2 courses £23.95  3 courses £27.95

Homemade Soup of the Day (v)

served with a warm roll

Grilled Courgettes, Spring Onions & Smoked Aubergine (v)

with on toasted ciabatta with romesco

Chicken Liver Parfait

served with red pepper relish and toasted sourdough 

Garlic King Prawn Kebab (n)

with orzo pasta, sun blushed tomato, olives and pesto

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Piri Piri Butterflied Chicken Breast 

 with grilled halloumi, spiced mediterranean vegetable linguine and roast cherry tomatoes

(available without chicken for vegetarians) (v)

*Grilled 8oz Rump Steak

with grilled plum tomato, garlic button mushrooms, onion rings and served with home cut chips or creamy mash

Traditional Fish & Chips

in our own crisp beer batter with garden peas, mushy peas or beans and home cut chips
(gluten free batter available upon request)

Butternut Squash, Chickpea & Tomato Curry (v) (ve)

with braised rice and onion bhajis

Whole Tail Whitby Scampi

with garden peas, mushy peas or beans and home cut chips

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Mini Rhubarb & Custard Sundae 

with vanilla and rhubarb ripple ice creams, poached rhubarb, meringue, custard, jelly, popping candy and chantilly cream

Warm Sticky Toffee Pudding

with butterscotch sauce and vanilla ice cream

Carpaccio of Pineapple (ve) (v) 

served with coconut ricepudding and lime sorbet

 

*Roast Beef will be served in place of Rump Steak on Sundays

Kids Menu - 2 Course - £10.95  3 Course - £12.95

Soup of the Day

served with a warm bread roll

Cheesy Garlic Bread

Fresh Fruit Cocktail    

Crispy Mozzarella Sticks

with a mild salsa dip

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Macaroni Cheese

with garlic bread or chips

Butchers Hot Dog

with chips

Cheese & Tomato Pizza

with chips

Fishy Dippers

with chips and peas

Chicken Nuggets

with chips and beans

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2 Scoops of Vanilla Ice Cream

with chocolate or strawberry sauce

Sticky Toffee Pudding

with vanilla ice cream

Warm Chocolate Brownie

with vanilla ice cream

Please select which menu you wish to see: