tomato and roasted pepper Soup

served with a warm roll

Heritage Tomato, Bocconcini and Pesto Salad

served with toasted sourdough and balsamic

French Onion Soup

topped with gruyere cheese croute

Fillet Of Salmon

stuffed with scallop mousse served with cauliflower puree, beignets, sautéed potatoes and a tomato and chive beurre noisette

Beef Casserole

served with black pudding, mash, sautéed green

Chickpea, Spinach and Coconut Curry

with rice and toasted tortilla

Warm Apple & Bramble Crumble

with vanilla ice cream

Crème Brulee

with pink lady apple sorbet, meringues and fresh apple

Homemade Soup of the Day (v)

served with a warm roll

Heritage Tomato, Basil & Onion Tart (v) (ve)

served with gazpacho

Chicken Liver Parfait

with smoked bacon brioche and onion chutney

Tempura King Prawns

with a sweet and sour noodle salad

Seasonal Melon Platter (v)

with Kir Royale sorbet

Honey, Garlic & Soy Confit Chicken Tacos (n)

with cashew nuts and siracha mayo

Sharing Platters

Classic Nachos (v)

with cheddar, mozzarella served with salsa, sour cream and guacamole (add chilli beef or pulled pork for £3.00)

Seafood Platter 

hot smoked salmon, prawn marie rose, home cured salmon, squid tempura and fish goujons with aioli, lime and dill creme fraiche and toasted ciabatta

Dalmore Bacon & Cheeseburger

with homemade ketchup, salad, coleslaw and home cut chips

Butcher's Hot Dog

served in a crusty baguette with cheese, coleslaw and home cut chips

(add pulled pork or chilli beef for £2.50)

Katsu Chicken Curry

with fragrant rice, chilli and spring onions

Fillet of Pork

with bubble and squeak mash, black pudding, deep fried egg, charred asparagus and garlic butter sauce

Asparagus, Pea & Lemon Risotto (v) (ve)

served with fried rocket and chargrilled artichoke

Macaroni Cheese (v)

served with a tossed salad and garlic bread or chips

Roast Saddle of Venison

with creamed cabbage, pomme dauphine, pancetta and a cherry merlot jus

Traditional Fish & Chips

in our crispy beer batter with garden peas, mushy peas or beans and home cut chips
(gluten free batter available upon request)

Whole Tail Whitby Scampi

with garden peas, mushy peas or beans with home cut chips

Fish & Scampi Combo also available

Grilled Fillet of Sea Trout 

served with seared scallop, crushed new potatoes, braised endive and sauce vierge

Steaks

Grilled Rump Steak 10oz  

with grilled plum tomato, garlic button mushrooms, onion rings and served with home cut chips or creamy mash

Grilled Sirloin Steak 10oz 

with grilled plum tomato, garlic button mushrooms, onion rings and served with home cut chips or creamy mash

Sauces

Pepper & Brandy

Scottish Blue Cheese

Side Orders

Home Cut Chips

Tossed Salad with House Dressing

Homemade Creamy Coleslaw

Garlic Bread

Cheesy Garlic Bread

Homemade Onion Rings

Crispy Mozzarella Sticks

Warm Sticky Toffee Pudding

served with butterscotch sauce & vanilla ice cream

Eton Mess Sundae 

with vanilla and strawberry ice creams, local berries, crushed meringue and chantilly cream

White Chocolate & Pistachio Parfait 

with strawberry consomme and pistachio sable

Selection of Scottish & Continental Cheeses

served with quince jelly and an assortment of oatcakes and biscuits

Elderflower Pannacotta

with macerated summer fruits, brown butter crumble and raspberry sorbet

Mango & Passionfruit Cheesecake

with lime curd and cherry sorbet

Selection of Ice Creams & Sorbets - available at £1.95 per scoop