Light Lunch - 2 Courses £17.95
(served from 12 noon-4 pm)
Homemade Soup of the Day (V)
served with a warm roll
Chicken Liver Parfait
with red pepper relish and toasted sourdough bread
Warm Pave of Home Cured Sea Trout
with fennel, orange and beetroot crisps
Hummus with Sunblush Tomatoes (ve) (v)
olives and pitta bread

Classic Nachos (v)
with cheddar, mozzarella and served with salsa, sour cream and guacamole
(add braised beef brisket for £2.00)
Mini Macaroni Cheese (v)
served with chips or garlic bread
Fish Goujons or Scampi
with garden peas, mushy peas or beans and home cut chips
Asian Pork Belly
with honey soy noodles and toasted sesame seeds

Warm Sticky Toffee Pudding
served with butterscotch sauce and vanilla ice cream
Pear Crumble
served with blackberry ripple ice cream and custard
Selection of 2 Scoops Ice Creams or Sorbet
Lime and Passion Fruit Posset
with white chocolate chip shortbread and mango lemonade sorbet
Steak Menu
2 courses £25.95 3 courses £29.95
Homemade Soup of the Day (v)
served with a warm roll
Haggis & Smoked Cheddar Cheese Risotto Balls
with sweet and sour onions
Chicken Liver Parfait
with red pepper relish and toasted sourdough bread
Warm Pave of Home Cured Sea Trout
with fennel, orange and beetroot crisps

Breast of Chicken
with wild mushroom risotto, saute greens, parmesan crisp and truffle creme fraiche
(available without chicken for vegetarians)
*Grilled 8oz Rump Steak
with grilled plum tomato, garlic button mushrooms, onion rings and served with home cut chips or creamy mash
*Roast Beef will be served in place of Rump Steak on Sundays
Traditional Fish & Chips
in our own crisp beer batter with garden peas, mushy peas or beans and home cut chips(gluten free batter available upon request)
5 Bean Chilli (v) (ve)
with braised rice, crispy tortilla and guacamole
Whole Tail Whitby Scampi
with garden peas, mushy peas or beans and home cut chips

Mini Toffee Apple Sundae
with caramel & vanilla ice cream, caramelised apple, fudge bites, toffee sauce, Chantilly cream & fresh apple
Warm Sticky Toffee Pudding
with butterscotch sauce and vanilla ice cream
Chocolate & Hazelnut Brioche Bread & Butter Pudding (n)
with praline ice cream
Kids Menu - 2 Course - £11.95 3 Course - £13.95
Soup of the Day
served with a warm bread roll
Cheesy Garlic Bread
Melon Platter
Crispy Mozzarella Sticks
with a mild salsa dip

Macaroni Cheese
with garlic bread or chips
Butchers Burger
with chips
Cheese & Tomato Pizza
with chips
Fishy Dippers
with chips and peas
Chicken Nuggets
with chips and beans

2 Scoops of Vanilla Ice Cream
with chocolate or strawberry sauce
Jam Sponge Pudding
served with custard
Warm Chocolate Brownie
with vanilla ice cream