Today's Specials
2021
Light Lunch - 2 Courses £14.50
(served from 12 noon-4 pm)
Homemade Soup of the Day
served with a warm roll
Smooth Chicken Liver Parfait
served with tomato chutney and oatcakes
Beetroot Falafels (v)
served with sweet chilli crème fraiche and herb salad
Cured Salmon
with smoked Mackerel mousse and served with radish and cress salad
Classic Nachos (V)
with cheddar, mozzarella and served with salsa, sour cream and guacamole
(add pulled pork for £1.50)
Mini Macaroni Cheese (V)
served with chips or garlic bread
Fish Goujons or Scampi
with mushy peas or beans and home cut chips
Cumberland Sausage
served with creamy mash and shallot gravy
Warm Sticky Toffee Pudding
served with butterscotch sauce and vanilla ice cream
Pineapple Upside Down Cake
Selection of 2 Scoops Ice Creams or Sorbet
Sweet from Specials Board
Steak Menu
2 courses £22.95 3 courses £26.95
Homemade Soup of the Day
served with a warm roll
Beetroot Falafels (v)
with sweet chilli crème fraiche and herb salad
Smooth Chicken Liver Parfait
served with tomato chutney and oatcakes
Cured Salmon
with smoked mackerel mousse and served with a radish and cress salad
Katsu Chicken Kebab
with fragrant rice, mini poppadum's, katsu sauce and mango chutney
(chicken can be replaced by seasonal vegetables for vegetarians) (v)
*Grilled 8oz Rump Steak
served with homemade onion rings, home cut chips, button mushrooms and tomato with herb butter
Traditional Fish & Chips
in our own crisp beer batter with mushy peas or beans and home cut chipsWild Mushroom Risotto (v)
with courgette fritter, rocket and smoked garlic oil
Whole Tail Whitby Scampi
with mushy peas or beans and home cut chips
Mini Churros Sundae
with poached pear, caramel and vanilla ice cream, Chantilly cream and caramel sauce
Warm Sticky Toffee Pudding
with butterscotch sauce and vanilla ice cream
Banoffee Parfait
with chocolate crumble, honeycomb and chocolate sauce
*Roast Beef will be served in place of Rump Steak on Sundays
Kids Menu - 2 Course - £9.55 3 Course - £11.95
Tomato Soup
with bread roll
Cheesy Garlic Bread
Melon Fruit Kebab
with raspberry coulis
Crispy Mozzarella Sticks
with a mild salsa dip
Macaroni Cheese
with garlic bread or chips
Butchers Pork Sausages
with mash and beans
Pepperoni Pizza
with potato wedges
Fish Goujons
with chips and peas
Chicken Nuggets
with chips and beans
2 Scoops of Vanilla Ice Cream
with chocolate or strawberry sauce
Sticky Toffee Pudding
with vanilla ice cream
Warm Chocolate Brownie
with vanilla ice cream
Please select which menu you wish to see:
Today's Specials
2021
Light Lunch - 2 Courses £14.50
(served from 12 noon-4 pm)
Homemade Soup of the Day
served with a warm roll
Smooth Chicken Liver Parfait
served with tomato chutney and oatcakes
Beetroot Falafels (v)
served with sweet chilli crème fraiche and herb salad
Cured Salmon
with smoked Mackerel mousse and served with radish and cress salad
Classic Nachos (V)
with cheddar, mozzarella and served with salsa, sour cream and guacamole
(add pulled pork for £1.50)
Mini Macaroni Cheese (V)
served with chips or garlic bread
Fish Goujons or Scampi
with mushy peas or beans and home cut chips
Cumberland Sausage
served with creamy mash and shallot gravy
Warm Sticky Toffee Pudding
served with butterscotch sauce and vanilla ice cream
Pineapple Upside Down Cake
Selection of 2 Scoops Ice Creams or Sorbet
Sweet from Specials Board
Steak Menu
2 courses £22.95 3 courses £26.95
Homemade Soup of the Day
served with a warm roll
Beetroot Falafels (v)
with sweet chilli crème fraiche and herb salad
Smooth Chicken Liver Parfait
served with tomato chutney and oatcakes
Cured Salmon
with smoked mackerel mousse and served with a radish and cress salad
Katsu Chicken Kebab
with fragrant rice, mini poppadum's, katsu sauce and mango chutney
(chicken can be replaced by seasonal vegetables for vegetarians) (v)
*Grilled 8oz Rump Steak
served with homemade onion rings, home cut chips, button mushrooms and tomato with herb butter
Traditional Fish & Chips
in our own crisp beer batter with mushy peas or beans and home cut chipsWild Mushroom Risotto (v)
with courgette fritter, rocket and smoked garlic oil
Whole Tail Whitby Scampi
with mushy peas or beans and home cut chips
Mini Churros Sundae
with poached pear, caramel and vanilla ice cream, Chantilly cream and caramel sauce
Warm Sticky Toffee Pudding
with butterscotch sauce and vanilla ice cream
Banoffee Parfait
with chocolate crumble, honeycomb and chocolate sauce
*Roast Beef will be served in place of Rump Steak on Sundays
Kids Menu - 2 Course - £9.55 3 Course - £11.95
Tomato Soup
with bread roll
Cheesy Garlic Bread
Melon Fruit Kebab
with raspberry coulis
Crispy Mozzarella Sticks
with a mild salsa dip
Macaroni Cheese
with garlic bread or chips
Butchers Pork Sausages
with mash and beans
Pepperoni Pizza
with potato wedges
Fish Goujons
with chips and peas
Chicken Nuggets
with chips and beans
2 Scoops of Vanilla Ice Cream
with chocolate or strawberry sauce
Sticky Toffee Pudding
with vanilla ice cream
Warm Chocolate Brownie
with vanilla ice cream