Today's Specials
28th October 2020
Crispy Chicken
with vegetable noodle stir fry and sweet chili sauce
£7.95
Haggis Bon Bon
with mustard mayo dressing and salad
£7.95
Braised Lamb Shank
served with smoked garlic mash, roasted root vegetables and rosemary jus
£16.95
Smoked Haddock & Prawn Risotto
topped with crispy kale and a poached eggs
£15.95
Breast of Chicken
stuffed with black pudding with creamy mash and peppercorn sauce
£16.95
Tiramisu
with vanilla ice cream
£7.25
Lemon & Blackberry Posset
with sloe gin sorbet
£7.50
Light Lunch - 2 Courses £14.50
(served from 12 noon-4 pm)
Homemade Soup of the Day
served with a warm roll
Smooth Chicken Liver Parfait
served with grape chutney and oatcakes
Sauteed Smoked Garlic & Herb King Prawns
served "Caesar style" with parmesan crisp
Poached Pear (v)
with whipped goats cheese, honey truffle dressing and brioche
Classic Nachos (V)
with cheddar, mozzarella and served with salsa, sour cream and guacamole
(add pulled pork for £1.50)
Mini Macaroni Cheese (V)
served with vine tomato salad
Fish Goujons or Scampi
with mushy peas or beans and home cut chips
Braised Beef
served with pastry croute and creamed potatoes
Warm Sticky Toffee Pudding
served with butterscotch sauce and vanilla ice cream
Chocolate & Salted Caramel Mousse
with cinnamon doughnuts and toasted marshmallows
Selection of 2 Scoops Ice Creams or Sorbet
Sweet from Specials Board
Steak Menu
2 courses £22.95 3 courses £26.95
Homemade Soup of the Day
served with a warm roll
Poached Pear (v)
with whipped goats cheese, honey truffle dressing and brioche
Smooth Chicken Liver Parfait
served with grape chutney and oatcakes
Sauteed Smoked Garlic & Herb King Prawns
served "Caesar style" with parmesan crisp
Butterflied Chicken Breast
topped with roasted pepper and parmesan crust and served with pesto rigatoni
(chicken can be replaced by seasonal vegetables for vegetarians) (v)
*Grilled 8oz Rump Steak
served with homemade onion rings, home cut chips, button mushrooms and tomato with herb butter
Traditional Fish & Chips
in our own crisp beer batter with mushy peas or beans and home cut chipsSweet Potato, Butternut and Lentil Curry (v)
with braised rice and naan bread
Whole Tail Whitby Scampi
with mushy peas or beans and home cut chips
Mini Dalmore Knickerbocker Glory
with vanilla and strawberry ice cream, fruit cocktail, chantilly cream, raspberry coulis, marshmallows and a wafer
Warm Sticky Toffee & Date Pudding
with butterscotch sauce and vanilla ice cream
Chocolate and Salted Caramel Mousse
with cinnamon doughnuts and toasted marshmallows
*Roast Beef will be served in place of Rump Steak on Sundays
Kids Menu - 2 Course - £9.55 3 Course - £11.95
Tomato Soup
with bread roll
Cheesy Garlic Bread
Melon Fruit Kebab
with raspberry coulis
Crispy Mozzarella Sticks
with a mild salsa dip
Macaroni Cheese
with garlic bread or chips
Butchers Pork Sausages
with mash and beans
Pepperoni Pizza
with potato wedges
Fish Goujons
with chips and peas
Chicken Nuggets
with chips and beans
2 Scoops of Vanilla Ice Cream
with chocolate or strawberry sauce
Sticky Toffee Pudding
with vanilla ice cream
Warm Chocolate Brownie
with vanilla ice cream
Please select which menu you wish to see:
Today's Specials
28th October 2020
Crispy Chicken
with vegetable noodle stir fry and sweet chili sauce
£7.95
Haggis Bon Bon
with mustard mayo dressing and salad
£7.95
Braised Lamb Shank
served with smoked garlic mash, roasted root vegetables and rosemary jus
£16.95
Smoked Haddock & Prawn Risotto
topped with crispy kale and a poached eggs
£15.95
Breast of Chicken
stuffed with black pudding with creamy mash and peppercorn sauce
£16.95
Tiramisu
with vanilla ice cream
£7.25
Lemon & Blackberry Posset
with sloe gin sorbet
£7.50
Light Lunch - 2 Courses £14.50
(served from 12 noon-4 pm)
Homemade Soup of the Day
served with a warm roll
Smooth Chicken Liver Parfait
served with grape chutney and oatcakes
Sauteed Smoked Garlic & Herb King Prawns
served "Caesar style" with parmesan crisp
Poached Pear (v)
with whipped goats cheese, honey truffle dressing and brioche
Classic Nachos (V)
with cheddar, mozzarella and served with salsa, sour cream and guacamole
(add pulled pork for £1.50)
Mini Macaroni Cheese (V)
served with vine tomato salad
Fish Goujons or Scampi
with mushy peas or beans and home cut chips
Braised Beef
served with pastry croute and creamed potatoes
Warm Sticky Toffee Pudding
served with butterscotch sauce and vanilla ice cream
Chocolate & Salted Caramel Mousse
with cinnamon doughnuts and toasted marshmallows
Selection of 2 Scoops Ice Creams or Sorbet
Sweet from Specials Board
Steak Menu
2 courses £22.95 3 courses £26.95
Homemade Soup of the Day
served with a warm roll
Poached Pear (v)
with whipped goats cheese, honey truffle dressing and brioche
Smooth Chicken Liver Parfait
served with grape chutney and oatcakes
Sauteed Smoked Garlic & Herb King Prawns
served "Caesar style" with parmesan crisp
Butterflied Chicken Breast
topped with roasted pepper and parmesan crust and served with pesto rigatoni
(chicken can be replaced by seasonal vegetables for vegetarians) (v)
*Grilled 8oz Rump Steak
served with homemade onion rings, home cut chips, button mushrooms and tomato with herb butter
Traditional Fish & Chips
in our own crisp beer batter with mushy peas or beans and home cut chipsSweet Potato, Butternut and Lentil Curry (v)
with braised rice and naan bread
Whole Tail Whitby Scampi
with mushy peas or beans and home cut chips
Mini Dalmore Knickerbocker Glory
with vanilla and strawberry ice cream, fruit cocktail, chantilly cream, raspberry coulis, marshmallows and a wafer
Warm Sticky Toffee & Date Pudding
with butterscotch sauce and vanilla ice cream
Chocolate and Salted Caramel Mousse
with cinnamon doughnuts and toasted marshmallows
*Roast Beef will be served in place of Rump Steak on Sundays
Kids Menu - 2 Course - £9.55 3 Course - £11.95
Tomato Soup
with bread roll
Cheesy Garlic Bread
Melon Fruit Kebab
with raspberry coulis
Crispy Mozzarella Sticks
with a mild salsa dip
Macaroni Cheese
with garlic bread or chips
Butchers Pork Sausages
with mash and beans
Pepperoni Pizza
with potato wedges
Fish Goujons
with chips and peas
Chicken Nuggets
with chips and beans
2 Scoops of Vanilla Ice Cream
with chocolate or strawberry sauce
Sticky Toffee Pudding
with vanilla ice cream
Warm Chocolate Brownie
with vanilla ice cream