Seared Scallops

served with curried cauliflower puree and romanesco

Asian BBQ Pork Belly

with spring onion and chilli

Baked Camembert (for two)

served with toasted bread, chutney, cornichons and salad

Fillet of Seabass and King Prawns

with sweet chilli and soy stir fry noodles

Chicken, Wild Mushroom and Parmesan Linguini

in a creamy white sauce topped with grated parmesan

Warm Chocolate Brownie

with caramel pecan ice cream

Lime & Mango Posset

with black coconut ice cream

Hot Chocolate Fondant (please allow 15-20mins)

with strawberry and cream ice cream and honeycomb

Homemade Soup of the Day (V)

served with a warm roll

Cherry Vine Tomato & Bocconcini Bruschetta (V)

with fresh basil, balsamic and rocket salad 

Chicken Liver Parfait

served with tomato chutney and toasted brioche

Smoked Haddock & Gruyere Cheese Tartlet 

served with fennel salad

Thai Crispy Chicken (N)

with Thai rice noodle and peanut salad 

Sharing Platters

Classic Nachos (V)

with cheddar, mozzarella served with salsa, sour cream and guacamole (add Smoked BBQ Beef Brisket for £3.00)

Seafood Platter 

hot smoked salmon, fish goujons, calamari, prawn marie rose, sweet cured herring with wasabi mayo, lime and herb dip and toasted ciabatta

Roasted Butternut Squash Risotto (V) (VE)

served with ratatouille stuffed plum tomatoes, gremolata and toasted pumpkin seeds

The Dalmore Bacon Cheese Burger

with salad, red pepper relish, coleslaw, onion rings and home cut chips

Chicken Tikka Masala

with pilaf rice, poppadom and mango chutney (vegetable masala available for vegetarians) 

Home Smoked Honey Duck Salad (N)

with duck breast, orange, beetroot, chicory, watercress and roasted nuts

Macaroni Cheese (v)

served with a tossed salad and garlic bread or chips

Cannon of Lamb

with goats cheese croquette, artichoke, roasted celeriac, baby beetroot and crispy kale

Traditional Fish & Chips

in our crispy beer batter with garden peas, mushy peas or beans and home cut chips
(gluten free batter available upon request)

Whole Tail Whitby Scampi

with garden peas, mushy peas or beans with home cut chips

Fish & Scampi Combo also available

Fillet of Plaice 

with prawn ravioli, glazed young vegetables and vermouth and chive veloute  

Steaks

Grilled Rump Steak 10oz  

served with roasted shallots, garlic mushroom, cherry vine tomatoes and smoked garlic butter (served with home cut chips or creamy mash)

Grilled Ribeye Steak 10oz

served with roasted shallots, garlic mushroom, cherry vine tomatoes and smoked garlic butter (served with home cut chips or creamy mash)

Sauces

Pepper & Brandy

Scottish Blue Cheese

Side Orders

Home Cut Chips

Tossed Salad with House Dressing

Homemade Creamy Coleslaw

Garlic Bread

Cheesy Garlic Bread

Homemade Onion Rings

Crispy Mozzarella Sticks

Warm Sticky Toffee Pudding

served with butterscotch sauce & vanilla ice cream

Lemon Meringue Sundae 

with raspberry sorbet, vanilla ice cream, lemon curd, white chocolate, dried raspberries and crushed meringue 

Dark Chocolate Nemisis 

 with passionfruit sorbet 

Selection of Scottish & Continental Cheeses

served with quince jelly and an assortment of oatcakes and biscuits

Honey Parfait

with strawberry and lime jelly and honeycomb

Selection of Ice Creams & Sorbets - available at £1.95 per scoop