Light Lunch - 2 Courses £18.95

(served from 12 noon-4 pm)

Homemade Soup of the Day (v)

served with a warm roll

Chicken Liver Parfait

with chutney and toasted sourdough 

Salmon Rillette

topped with smoked mackerel pate and served with crostini, cucumber and dill

Baba Ganoush and Goats Cheese Flatbread (V)

with rocket and sunblushed tomato

Classic Nachos (v)

with cheddar, mozzarella and served with salsa, sour cream and guacamole
(add chilli beef or haggis and applewood cheese for £3.50)

Mini Macaroni Cheese (v)

served with chips or garlic bread 

Fish Goujons or Scampi

with garden peas, mushy peas or beans and home cut chips

Dalmore " Haggis, Neeps & Tatties"

Steamed Eve's Pudding

with cinnamon crumble ice cream and creme anglaise

Pink Peppercorn Poached Pineapple

with mango soup , coconut sorbet and coconut tuile

Selection of 2 Scoops Ice Creams or Sorbet

Steak Menu

2 courses £26.95  3 courses £30.95

Homemade Soup of the Day (v)

served with a warm roll

Chicken Liver Parfait 

with chutney and toasted sourdough

Salmon Rilette

topped with smoked mackerel pate and served with crostini, cucumber and dill

Baba Ganoush and Goats Cheese Flatbread (V)

with rocket and sun blushed tomato

Three Cheese Macaroni

with home cut chips and toasted garlic ciabatta

*Grilled 6oz Rump Steak

with vine tomatoes, chestnut mushrooms, onion rings and served with home cut chips

Traditional Fish & Chips

Garlic & Herb Butterflied Chicken Breast

served on top of nduja and chorizo rigatoni and with smoky tomato sauce, bocconcini and basil

( Sweet Potato & Chickpea Curry Available for Vegetarian)

Whole Tail Whitby Scampi

with garden peas, mushy peas or beans and home cut chips

Dark Chocolate & Drambuie Cremeux (N) 

with honey nut flapjack and redcurrant sorbet

Sticky Toffee Pudding

with toffee sauce and vanilla ice cream

Pink Peppercorn Poached Pineapple

Festive Menu  2 Course - £27.95  3 Course - £32.95

(Available from Tuesday the 3rd of December until Tuesday the 24th of December) 

Homemade Soup of the Day (V)

served with a warm bread roll

Chicken Liver Parfait

with chutney & toasted sourdough

Trio of Scottish Salmon

with cucumber and dill

Caramelised Onion, Brie & Cranberry Tart (V)

served with an apple and watercress salad

Roast Turkey

with haggis, shallot & sage stuffing, pigs n blankets, roast potatoes, honey parsnips, saute greens & turkey gravy

Grilled Rump Steak 6oz

with vine tomatoes, chestnut mushrooms, onion rings and home cut chips

Pan Fried Fillet of Cod

with seared king scallop, crushed new potatoes and a champagne caviar sauce

Christmas Burger

crispy chicken breast, pigs n blankets, thick gravy, savoy cabbage slaw, cranberry sauce and home cut chips

Cauliflower, Sweet Potato & Coconut Curry (V)

with braised rice & garlic naan bread

Classic Brioche Bread & Butter Pudding

with vanilla ice cream 

Black Forest Trifle

with griottine cherries, chocolate custard & kirsch

Xmas Pudding Cheesecake

with soaked fruits, orange ripple ice cream and candied orange

Brie, Applewood Cheddar & Stilton

served with Quince jelly and biscuits

Kids Menu - 2 Course - £11.95  3 Course - £13.95

Soup of the Day

served with a warm bread roll

Cheesy Garlic Bread

Melon

Crispy Mozzarella Sticks

with a mild salsa dip

Macaroni Cheese

with garlic bread or chips

Butchers Burger

with chips

Cheese & Tomato Pizza

with chips

Fishy Dippers

with chips and peas

Chicken Nuggets

with chips and beans

Mini Sundae

2 scoop of vanilla ice cream with raspberry sauce, sprinkles, flakes and wafer

Sticky Toffee Pudding

with vanilla ice cream

Warm Chocolate Brownie

with vanilla ice cream