Light Lunch - 2 Courses £14.50

(served from 12 noon-4 pm)

Homemade Soup of the Day

served with a warm roll

Smooth Chicken Liver Parfait

served with grape chutney and oatcakes 

Sauteed Smoked Garlic & Herb King Prawns

served "Caesar style" with parmesan crisp

Poached Pear (v)

with whipped goats cheese, honey truffle dressing and brioche 

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Classic Nachos (V)

with cheddar, mozzarella and served with salsa, sour cream and guacamole
(add pulled pork for £1.50)

Mini Macaroni Cheese (V)

served with vine tomato salad

Fish Goujons or Scampi

with mushy peas or beans and home cut chips

Braised Beef

served with pastry croute and creamed potatoes

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Warm Sticky Toffee Pudding

served with butterscotch sauce and vanilla ice cream

Chocolate & Salted Caramel Mousse

with cinnamon doughnuts and toasted marshmallows

Selection of 2 Scoops Ice Creams or Sorbet

Sweet from Specials Board

Steak Menu

2 courses £22.95  3 courses £26.95

Homemade Soup of the Day

served with a warm roll

Poached Pear (v)

with whipped goats cheese, honey truffle dressing and brioche

Smooth Chicken Liver Parfait

served with grape chutney and oatcakes

Sauteed Smoked Garlic & Herb King Prawns

served "Caesar style" with parmesan crisp

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Butterflied Chicken Breast

topped with roasted pepper and parmesan crust and served with pesto rigatoni 

(chicken can be replaced by seasonal vegetables for vegetarians) (v)

*Grilled 8oz Rump Steak

served with homemade onion rings, home cut chips, button mushrooms and tomato with herb butter

Traditional Fish & Chips

in our own crisp beer batter with mushy peas or beans and home cut chips

Sweet Potato, Butternut and Lentil Curry (v)

with braised rice and naan bread

Whole Tail Whitby Scampi

with mushy peas or beans and home cut chips

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Mini Dalmore Knickerbocker Glory

with vanilla and strawberry ice cream, fruit cocktail, chantilly cream, raspberry coulis, marshmallows and a wafer

Warm Sticky Toffee & Date Pudding

with butterscotch sauce and vanilla ice cream

Chocolate and Salted Caramel Mousse

with cinnamon doughnuts and toasted marshmallows

 

*Roast Beef will be served in place of Rump Steak on Sundays

Kids Menu - 2 Course - £9.55  3 Course - £11.95

Tomato Soup

with bread roll

Cheesy Garlic Bread

Melon Fruit Kebab

with raspberry coulis

Crispy Mozzarella Sticks

with a mild salsa dip

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Macaroni Cheese

with garlic bread or chips

Butchers Pork Sausages

with mash and beans

Pepperoni Pizza

with potato wedges

Fish Goujons

with chips and peas

Chicken Nuggets

with chips and beans

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2 Scoops of Vanilla Ice Cream

with chocolate or strawberry sauce

Sticky Toffee Pudding

with vanilla ice cream

Warm Chocolate Brownie

with vanilla ice cream

Please select which menu you wish to see: