Soup of the Day: Potato & Watercress

served with a warm roll

Beetroot Cured Salmon

with pickled beetroot, apple and watercress

Black Pudding Fritters

with sweet chilli sauce

Burger of the Day: Bacon Cheese Burger

topped with tomato chutney

Beef Fillet Medallion

with wild mushroom risotto, braised oxtail, asparagus and thyme jus

Sauteed Monkfish & Garlic King Prawns

served with a tomato and Mediterranean vegetable linguine

White Chocolate Pecan Nut Blondie

with salted caramel ice cream

Vanilla Cheesecake

served with blueberry compote and strawberry sorbet

Homemade Soup of the Day (v)

served with a warm roll

Truffle & Parmesan Polenta Chips (v)

with dips of red pesto, chimichurri and herb yogurt

Chicken Liver Parfait

with tomato chutney and toasted sourdough 

Sweet Chilli King Prawn Skewer

with mango, chilli and pineapple salsa

Applewood Cheese & Spring Onion Potato Scone

with smoked haddock and a poached egg

Confit Pork Terrine

with apple puree, cider jelly and black pudding

Sharing Platters

Classic Nachos (v)

with cheddar, mozzarella served with salsa, sour cream and guacamole (add chilli beef for £3.50)

Sharing Platter

haggis fritters, black pudding bon bon, macaroni bites, mozzarella sticks, chicken chunks, battered king prawns and garlic bread with sweet chilli sauce, garlic mayo and red pepper relish

Burger of the Day

with coleslaw and home cut chips

(see special board for burger of the day)

Sun Blushed Tomato, Asparagus, Broad Bean & Pea Rigatoni (v)

with pesto and garlic bread

Breast of Chicken

with sweetcorn and crispy bacon croquette, cabbage and corn, sticky wings and a light maple BBQ sauce

Braised Beef Cheek

with herb pomme puree, caramelised shallots, carrots and madeira jus

Sweet Potato, Chickpea & Coconut Curry (v) (ve)

with pilau rice and onion Bhaji

Macaroni Cheese (v)

served with a tossed salad and garlic bread or chips

Roast Saddle of Venison

with root vegetable rosti, spinach, beetroot puree, butternut squash and port jus

Traditional Fish & Chips

in our crispy beer batter with garden peas, mushy peas or beans and home cut chips
(gluten free batter available upon request)

Whole Tail Whitby Scampi

with garden peas, mushy peas or beans with home cut chips

Fish & Scampi Combo also available

Grilled Fillet of Seabream

served with king prawns, saffron potatoes, creamed leeks and pancetta

Steaks

Grilled Rump Steak 10oz  

with grilled plum tomato, garlic button mushrooms, onion rings and served with home cut chips or creamy mash

Grilled Sirloin Steak 10oz 

with grilled plum tomato, garlic button mushrooms, onion rings and served with home cut chips or creamy mash

Sauces

Pepper & Brandy

Scottish Blue Cheese

Side Orders

Home Cut Chips

Tossed Salad with House Dressing

Homemade Creamy Coleslaw

Garlic Bread

Cheesy Garlic Bread

Homemade Onion Rings

Crispy Mozzarella Sticks

Warm Sticky Stem Ginger Toffee Pudding

served with toffee sauce and vanilla ice cream

Vanilla Panna Cotta 

with honeycomb, chocolate crumb and blood orange sorbet

Chocolate & Peanut Butter Mouse (n)

served with popcorn, caramelised banana and peanut butter ice cream

Selection of Scottish & Continental Cheeses

served with quince jelly and an assortment of oatcakes and biscuits

Glazed Lemon Custard Tart

with candied lemon, cherry compote and amaretto ice cream

Coconut & Rum Parfait

with pineapple, lime sorbet and mango gel

Selection of Ice Creams & Sorbets - available at £2.20 per scoop