Festive Menu  2 Course - £19.95  3 Course - £23.50

Pea & Smoked Ham Soup

served with a warm roll

Smooth Duck Liver & Orange Parfait

with tomato chutney and toasted brioche

Brie & Red Pepper Tartlet

served with pesto and rocket salad

Dalmore Gin Cured Salmon

with warm hot smoked salmon, cucumber and lime vinaigrette


Traditional Roast Turkey

with pigs in blankets, sage and onion stuffing, roast potatoes and turkey gravy

Grilled 8oz Rump Steak

served with homemade onion rings, home cut chips, button mushrooms and tomato with herb butter

Market Fish

(please see specials board)

Wild Mushroom, Chestnut & Sugar Snap Pea Pappardelle

with parmesan shavings and toasted truffle ciabatta


Salted Caramel & Pear Sundae

with vanilla and caramel ice cream, honeycomb, poached pear, fresh cream and topped with salted caramel sauce

Traditional Christmas Pudding

served with brandy anglaise and vanilla ice cream

Chocolate Yule Log

with raspberry compote and Chantilly cream

Nougat Glace

with passion fruit sorbet