Festive Menu 2 Course - £19.95 3 Course - £23.50
Pea & Smoked Ham Soup
served with a warm roll
Smooth Duck Liver & Orange Parfait
with tomato chutney and toasted brioche
Brie & Red Pepper Tartlet
served with pesto and rocket salad
Dalmore Gin Cured Salmon
with warm hot smoked salmon, cucumber and lime vinaigrette
Traditional Roast Turkey
with pigs in blankets, sage and onion stuffing, roast potatoes and turkey gravy
Grilled 8oz Rump Steak
served with homemade onion rings, home cut chips, button mushrooms and tomato with herb butter
Market Fish
(please see specials board)
Wild Mushroom, Chestnut & Sugar Snap Pea Pappardelle
with parmesan shavings and toasted truffle ciabatta
Salted Caramel & Pear Sundae
with vanilla and caramel ice cream, honeycomb, poached pear, fresh cream and topped with salted caramel sauce
Traditional Christmas Pudding
served with brandy anglaise and vanilla ice cream
Chocolate Yule Log
with raspberry compote and Chantilly cream
Nougat Glace
with passion fruit sorbet