Light Lunch - 2 Courses £18.50
(served from 12 noon-4 pm)
Homemade Soup of the Day (v)
served with a warm roll
Chicken Liver Parfait
with chutney and toasted sourdough
Fillet of Hake
served with lime & coconut emulsion and fermented chilli
Roasted Red Pepper Hummus (VE)
with confit tomato, olives and pitta bread

Classic Nachos (v)
with cheddar, mozzarella and served with salsa, sour cream and guacamole
(add chilli beef or bbq pulled pork for £2.95)
Mini Macaroni Cheese (v)
served with chips or garlic bread
Fish Goujons or Scampi
with garden peas, mushy peas or beans and home cut chips
Chicken a La King
chicken with vegetables, rice and cream sauce

Warm Sticky Toffee Apple Pudding
served with toffee sauce and vanilla ice cream
Crema Catalana
with roasted plums & bramble sorbet
Selection of 2 Scoops Ice Creams or Sorbet
Lemon Meringue Parfait
with lemon curd, crushed meringue & raspberry sauce
Steak Menu
2 courses £25.95 3 courses £29.95
Homemade Soup of the Day (v)
served with a warm roll
Chicken Liver Parfait
with chutney and toasted sourdough
Fillet of Hake
served with lime & coconut emulsion and fermented chilli
Roasted Red Pepper Hummus (VE)
with confit tomato, olives and pitta bread

Roast Chicken Breast
with potato fritters, celeriac puree, baked beetroot, and leek cream sauce
*Grilled 8oz Rump Steak
with grilled plum tomato, garlic button mushrooms, onion rings and served with home cut chips
*Roast Beef will be served in place of Rump Steak on Sundays
Traditional Fish & Chips
in our own crisp beer batter with garden peas, mushy peas or beans and home cut chips(gluten free batter available upon request)
Stuffed Courgettes (VE)
with chickpea, spinach & tomato stew, crushed cashew nuts
Whole Tail Whitby Scampi
with garden peas, mushy peas or beans and home cut chips

Chocolate Orange Torte
with orange compote and stem ginger ice cream
Warm Sticky Toffee Apple Pudding
with toffee sauce and vanilla ice cream
Lemon Meringue Parfait
with lemon curd, crushed meringue & raspberry sauce
Festive Menu 2 Course - £25.95 3 Course - £29.95
(available from Tuesday the 5th of December until Sunday 24th of December)
Homemade Soup of the Day (V)
served with a warm bread roll
Chicken Liver Parfait
with chutney & toasted sourdough
Panko Breaded Brie (V)
with cranberry relish & herb salad
Hot Smoked Salmon & Prawn Cocktail
with bloody mary sauce and crusty bread

Roast Turkey
with goose fat roasted new potatoes, Stornoway black pudding & shallot stuffing, pigs n blankets, red cabbage & turkey gravy
Grilled Rump Steak 8oz
with grilled plum tomato, garlic mushroom and home cut chips
Fish & Chips
in our own crisp beer batter with garden peas, mushy peas or beans with home cut chips
Scampi & Chips
with garden peas, mushy peas or beans with home cut chipsSweet Potato, Chickpea & Coconut Curry (V)
with braised rice & poppadoms

Warm Apple & Pear Crumble Tart
with praline ice cream & creme anglaise
Ice Xmas Parfait
with mandarin sorbet, mini shortbread biscuits & mulled wine syrup
Dark Chocolate Mousse
with warm doughnuts & salted caramel ice cream
Brie, Applewood Cheddar & Stilton
served with Quince jelly and biscuits
Kids Menu - 2 Course - £11.95 3 Course - £13.95
Soup of the Day
served with a warm bread roll
Cheesy Garlic Bread
Melon
Crispy Mozzarella Sticks
with a mild salsa dip

Macaroni Cheese
with garlic bread or chips
Butchers Burger
with chips
Cheese & Tomato Pizza
with chips
Fishy Dippers
with chips and peas
Chicken Nuggets
with chips and beans

Mini Sundae
2 scoop of vanilla ice cream with raspberry sauce, sprinkles, flakes and wafer
Sticky Toffee Pudding
with vanilla ice cream
Warm Chocolate Brownie
with vanilla ice cream