Light Lunch - 2 Courses £17.95

(served from 12 noon-4 pm)

Homemade Soup of the Day (V)

served with a warm roll

Chicken Liver Parfait

with red pepper relish and toasted sourdough bread

Warm Pave of Home Cured Sea Trout

with fennel, orange and beetroot crisps

Hummus with Sunblush Tomatoes (ve) (v)

olives and pitta bread


Classic Nachos (v)

with cheddar, mozzarella and served with salsa, sour cream and guacamole
(add braised beef brisket for £2.00)

Mini Macaroni Cheese (v)

served with chips or garlic bread 

Fish Goujons or Scampi

with garden peas, mushy peas or beans and home cut chips

Asian Pork Belly

with honey soy noodles and toasted sesame seeds


Warm Sticky Toffee Pudding

served with butterscotch sauce and vanilla ice cream

Pear Crumble

served with blackberry ripple ice cream and custard

Selection of 2 Scoops Ice Creams or Sorbet

Lime and Passion Fruit Posset

with white chocolate chip shortbread and mango lemonade sorbet

Festive Menu  2 Course - £25.95  3 Course - £29.95

(available from Friday 2rd December)

Homemade Soup of the Day (v)

served with a warm bread roll

Rabbit, Ham Hock & Foie Gras Terrine

with mustard butter, watercress and apple salad and toasted brioche

Creamy Burrata (v)

with balsamic vine tomatoes, pistachio nuts and herb salad

Hot Smoked Salmon & Crayfish Cocktail

with bloody mary sauce and fresh seeded cob bread


Roast Turkey

with cranberry and caramelized shallot stuffing, pigs n blankets, croquette potato, creamed cabbage and turkey gravy

Slow Cooked Feather Blade of Beef

with stornoway black pudding potato torte, celeriac puree and glazed carrots

Fish & Chips

in our own crisp beer batter with garden peas, mushy peas or beans with home cut chips

Scampi & Chips

with garden peas, mushy peas or beans with home cut chips

Beetroot & Tarragon Risotto (v)

with smoked brie bon bons


Mini Toffee Apple Sundae

with vanilla and caramel ice cream, caramelised apple, fudge bites, toffee sauce, chantilly cream and fresh apple

Warm Xmas Pudding Bakewell Tart (n)

with grand marnier ice cream

Dark Chocolate Mousse

with white chocolate sorbet and griottine cherries

Brie, Mull Cheddar & Stilton

served with quince jelly and biscuits

Kids Menu - 2 Course - £11.95  3 Course - £13.95

Soup of the Day

served with a warm bread roll

Cheesy Garlic Bread

Melon Platter   

Crispy Mozzarella Sticks

with a mild salsa dip


Macaroni Cheese

with garlic bread or chips

Butchers Burger

with chips

Cheese & Tomato Pizza

with chips

Fishy Dippers

with chips and peas

Chicken Nuggets

with chips and beans


2 Scoops of Vanilla Ice Cream

with chocolate or strawberry sauce

Jam Sponge Pudding

served with custard

Warm Chocolate Brownie

with vanilla ice cream

Please select which menu you wish to see: