Light Lunch - 2 Courses £18.50

(served from 12 noon-4 pm)

Homemade Soup of the Day (v)

served with a warm roll

Chicken Liver Parfait

with chutney and toasted sourdough 

Fillet of Hake 

served with lime & coconut emulsion and fermented chilli

Roasted Red Pepper Hummus (VE)

with confit tomato, olives and pitta bread

Classic Nachos (v)

with cheddar, mozzarella and served with salsa, sour cream and guacamole
(add chilli beef or bbq pulled pork for £2.95)

Mini Macaroni Cheese (v)

served with chips or garlic bread 

Fish Goujons or Scampi

with garden peas, mushy peas or beans and home cut chips

Chicken a La King 

chicken with vegetables, rice and cream sauce

Warm Sticky Toffee Apple Pudding

served with toffee sauce and vanilla ice cream

Crema Catalana

with roasted plums & bramble sorbet

Selection of 2 Scoops Ice Creams or Sorbet

Lemon Meringue Parfait 

with lemon curd, crushed meringue & raspberry sauce

Steak Menu

2 courses £25.95  3 courses £29.95

Homemade Soup of the Day (v)

served with a warm roll

Chicken Liver Parfait 

with chutney and toasted sourdough

Fillet of Hake

served with lime & coconut emulsion and fermented chilli

Roasted Red Pepper Hummus (VE)

with confit tomato, olives and pitta bread

Roast Chicken Breast

 with potato fritters, celeriac puree, baked beetroot, and leek cream sauce

*Grilled 8oz Rump Steak

with grilled plum tomato, garlic button mushrooms, onion rings and served with home cut chips

*Roast Beef will be served in place of Rump Steak on Sundays

Traditional Fish & Chips

Stuffed Courgettes (VE)

with chickpea, spinach & tomato stew, crushed cashew nuts

Whole Tail Whitby Scampi

with garden peas, mushy peas or beans and home cut chips

Chocolate Orange Torte 

with orange compote and stem ginger ice cream

Warm Sticky Toffee Apple Pudding

with toffee sauce and vanilla ice cream

Lemon Meringue Parfait

Festive Menu  2 Course - £25.95  3 Course - £29.95

(available from Tuesday the 5th of December until Sunday 24th of December) 

Homemade Soup of the Day (V)

served with a warm bread roll

Chicken Liver Parfait

with chutney & toasted sourdough

Panko Breaded Brie (V)

with cranberry relish & herb salad

Hot Smoked Salmon & Prawn Cocktail

with bloody mary sauce and crusty bread

Roast Turkey

with goose fat roasted new potatoes, Stornoway black pudding & shallot stuffing, pigs n blankets, red cabbage & turkey gravy

Grilled Rump Steak 8oz

with grilled plum tomato, garlic mushroom and home cut chips

Fish & Chips

in our own crisp beer batter with garden peas, mushy peas or beans with home cut chips

Scampi & Chips

Sweet Potato, Chickpea & Coconut Curry (V)

with braised rice & poppadoms

Warm Apple & Pear Crumble Tart

with praline ice cream & creme anglaise 

Ice Xmas Parfait

with mandarin sorbet, mini shortbread biscuits & mulled wine syrup

Dark Chocolate Mousse

with warm doughnuts & salted caramel ice cream

Brie, Applewood Cheddar & Stilton

served with Quince jelly and biscuits

Kids Menu - 2 Course - £11.95  3 Course - £13.95

Soup of the Day

served with a warm bread roll

Cheesy Garlic Bread

Melon

Crispy Mozzarella Sticks

with a mild salsa dip

Macaroni Cheese

with garlic bread or chips

Butchers Burger

with chips

Cheese & Tomato Pizza

with chips

Fishy Dippers

with chips and peas

Chicken Nuggets

with chips and beans

Mini Sundae

2 scoop of vanilla ice cream with raspberry sauce, sprinkles, flakes and wafer

Sticky Toffee Pudding

with vanilla ice cream

Warm Chocolate Brownie

with vanilla ice cream