Light Lunch - 2 Courses £18.95
(served from 12 noon-4 pm)
Homemade Soup of the Day (v)
served with a warm roll
Chicken Liver Parfait
with chutney and toasted sourdough
Salmon Rillette
topped with smoked mackerel pate and served with crostini, cucumber and dill
Baba Ganoush and Goats Cheese Flatbread (V)
with rocket and sunblushed tomato
Classic Nachos (v)
with cheddar, mozzarella and served with salsa, sour cream and guacamole
(add chilli beef or haggis and applewood cheese for £3.50)
Mini Macaroni Cheese (v)
served with chips or garlic bread
Fish Goujons or Scampi
with garden peas, mushy peas or beans and home cut chips
Dalmore " Haggis, Neeps & Tatties"
Steamed Eve's Pudding
with cinnamon crumble ice cream and creme anglaise
Pink Peppercorn Poached Pineapple
with mango soup , coconut sorbet and coconut tuile
Selection of 2 Scoops Ice Creams or Sorbet
Steak Menu
2 courses £26.95 3 courses £30.95
Homemade Soup of the Day (v)
served with a warm roll
Chicken Liver Parfait
with chutney and toasted sourdough
Salmon Rilette
topped with smoked mackerel pate and served with crostini, cucumber and dill
Baba Ganoush and Goats Cheese Flatbread (V)
with rocket and sun blushed tomato
Three Cheese Macaroni
with home cut chips and toasted garlic ciabatta
*Grilled 6oz Rump Steak
with vine tomatoes, chestnut mushrooms, onion rings and served with home cut chips
Traditional Fish & Chips
in our own crisp beer batter with garden peas, mushy peas or beans and home cut chips(gluten free batter available upon request)
Garlic & Herb Butterflied Chicken Breast
served on top of nduja and chorizo rigatoni and with smoky tomato sauce, bocconcini and basil
( Sweet Potato & Chickpea Curry Available for Vegetarian)
Whole Tail Whitby Scampi
with garden peas, mushy peas or beans and home cut chips
Dark Chocolate & Drambuie Cremeux (N)
with honey nut flapjack and redcurrant sorbet
Sticky Toffee Pudding
with toffee sauce and vanilla ice cream
Pink Peppercorn Poached Pineapple
with mango soup, coconut sorbet and coconut tuile
Festive Menu 2 Course - £27.95 3 Course - £32.95
(Available from Tuesday the 3rd of December until Tuesday the 24th of December)
Homemade Soup of the Day (V)
served with a warm bread roll
Chicken Liver Parfait
with chutney & toasted sourdough
Trio of Scottish Salmon
with cucumber and dill
Caramelised Onion, Brie & Cranberry Tart (V)
served with an apple and watercress salad
Roast Turkey
with haggis, shallot & sage stuffing, pigs n blankets, roast potatoes, honey parsnips, saute greens & turkey gravy
Grilled Rump Steak 6oz
with vine tomatoes, chestnut mushrooms, onion rings and home cut chips
Pan Fried Fillet of Cod
with seared king scallop, crushed new potatoes and a champagne caviar sauce
Christmas Burger
crispy chicken breast, pigs n blankets, thick gravy, savoy cabbage slaw, cranberry sauce and home cut chips
Cauliflower, Sweet Potato & Coconut Curry (V)
with braised rice & garlic naan bread
Classic Brioche Bread & Butter Pudding
with vanilla ice cream
Black Forest Trifle
with griottine cherries, chocolate custard & kirsch
Xmas Pudding Cheesecake
with soaked fruits, orange ripple ice cream and candied orange
Brie, Applewood Cheddar & Stilton
served with Quince jelly and biscuits
Kids Menu - 2 Course - £11.95 3 Course - £13.95
Soup of the Day
served with a warm bread roll
Cheesy Garlic Bread
Melon
Crispy Mozzarella Sticks
with a mild salsa dip
Macaroni Cheese
with garlic bread or chips
Butchers Burger
with chips
Cheese & Tomato Pizza
with chips
Fishy Dippers
with chips and peas
Chicken Nuggets
with chips and beans
Mini Sundae
2 scoop of vanilla ice cream with raspberry sauce, sprinkles, flakes and wafer
Sticky Toffee Pudding
with vanilla ice cream
Warm Chocolate Brownie
with vanilla ice cream