Scotch Egg

with bbq mayo and salad

Seared Pigeon Breast

with artichoke puree, pickled shallot and blackberry and walnut salad

Braised Featherblade of Beef and Black Pudding

with bacon mash, sautéed greens and braising gravy

Romesco Stuffed Chicken

served with creamy roast pepper penne pasta and garlic brioche crumb

Fillet of Lemon Sole

with saffron crushed potato, vegetable spaghetti and white wine and chive cream sauce

Honeycomb Pannacotta

served with millionaire parfait and raspberry coulis

Homemade Soup of the Day (v)

served with a warm roll

Grilled Courgettes, Spring Onions & Smoked Aubergine (v) (ve) (n)

on toasted ciabatta with romesco

Chicken Liver Parfait

with red pepper relish and toasted sourdough

Garlic King Prawn Kebab (n)

with orzo pasta, sun blushed tomato, olives and pesto

Goats Cheese Soufflé (v)

with salt baked beetroot, parmesan tuile and herb salad 

Honey Roast Duck Salad

with torched watermelon, pomegranate and feta 

Sharing Platters

Classic Nachos (v)

with cheddar, mozzarella served with salsa, sour cream and guacamole (add chilli beef or pulled pork for £3.00)

Indian Platter 

lamb samosa, vegetable bhaji, haggis pakora, chicken tikka, rice, poppadoms, onion pickle, mango chutney and naan bread

Dalmore Bacon & Cheeseburger

with homemade ketchup, salad, coleslaw and home cut chips

Butcher's Hot Dog

served in a crusty baguette with cheese, coleslaw and home cut chips

(add pulled pork or chilli beef for £2.50)

Piri Piri Butterflied Chicken Breast

with grilled halloumi, spiced mediterranean vegetable linguine and roast cherry tomatoes

(available without chicken for vegetarians) (v) £14.95 

Pan Fried Breast of Guinea Fowl

with herb rosti, confied leg bon bon, broccoli, broad beans and a madeira and morel sauce

Butternut Squash, Chickpea & Tomato Curry (v) (ve)

served with braised rice and onion bhajis

Macaroni Cheese (v)

served with a tossed salad and garlic bread or chips

Roast Rack of Lamb

with sweet potato croquette, french style peas and rosemary jus

Traditional Fish & Chips

in our crispy beer batter with garden peas, mushy peas or beans and home cut chips
(gluten free batter available upon request)

Whole Tail Whitby Scampi

with garden peas, mushy peas or beans with home cut chips

Fish & Scampi Combo also available

Fillet of Cod wrapped in Parma Ham

served with char grilled new potatoes, asparagus and sauce veronique  

Steaks

Grilled Rump Steak 10oz  

with grilled plum tomato, garlic button mushrooms, onion rings and served with home cut chips or creamy mash

Grilled Sirloin Steak 10oz 

with grilled plum tomato, garlic button mushrooms, onion rings and served with home cut chips or creamy mash

Sauces

Pepper & Brandy

Scottish Blue Cheese

Side Orders

Home Cut Chips

Tossed Salad with House Dressing

Homemade Creamy Coleslaw

Garlic Bread

Cheesy Garlic Bread

Homemade Onion Rings

Crispy Mozzarella Sticks

Warm Sticky Toffee Pudding

served with butterscotch sauce & vanilla ice cream

Rhubarb & Custard Sundae 

with vanilla and rhubarb ripple ice creams, poached rhubarb, meringue, custard, jelly, popping candy, wafer and chantilly cream

Chocolate Brownie (ve) 

with salted caramel ice cream and caramelised banana

Selection of Scottish & Continental Cheeses

served with quince jelly and an assortment of oatcakes and biscuits

Blood Orange & Cardamom Crème Brulee

with passionfruit sorbet and candied orange

Carpaccio of Pineapple (ve) (n)

with coconut rice pudding and lime sorbet

Selection of Ice Creams & Sorbets - available at £1.95 per scoop