Today's Specials
2021
Light Lunch - 2 Courses £14.95
(served from 12 noon-4 pm)
Homemade Soup of the Day (V)
served with a warm roll
Chicken Liver Parfait
served with piccalilli and toasted gingerbread
Arbroath Smokie Arancini
with pea puree and confit tomatoes
Smoked Applewood Cheese Soufflé (V)
with a watercress and apple salad
Classic Nachos (V)
with cheddar, mozzarella and served with salsa, sour cream and guacamole
(add chilli beef for £1.50)
Mini Macaroni Cheese (V)
served with chips or garlic bread
Fish Goujons or Scampi
with garden peas, mushy peas or beans and home cut chips
Beef Bourguignon
served with creamy mash and sautéed greens
Warm Sticky Toffee Pudding
served with butterscotch sauce and vanilla ice cream
Honey & Thyme Panna Cotta
Selection of 2 Scoops Ice Creams or Sorbet
Sweet from Specials Board
Steak Menu
2 courses £22.95 3 courses £26.95
Homemade Soup of the Day (V)
served with a warm roll
Smoked Applewood Cheese Soufflé (v)
with a watercress and apple salad
Chicken Liver Parfait
served with piccalilli and toasted gingerbread
Arbroath Smokie Arancini
with pea puree and confit tomatoes
Garlic & Herb Butterflied Chicken Breast
with penne pasta, asparagus, peas, sunflower seeds, parmesan and asparagus veloute
(chicken can be replaced by seasonal vegetables for vegetarians) (V)
*Grilled 8oz Rump Steak
served with roasted shallots, asparagus, tomato relish and café de Paris butter (served with home cut chips or creamy mash)
Traditional Fish & Chips
in our own crisp beer batter with garden peas, mushy peas or beans and home cut chipsThree Bean & Roasted Pepper Chilli (V)
served with pilaf rice
Whole Tail Whitby Scampi
with garden peas, mushy peas or beans and home cut chips
Mini Black Forrest Sundae
with chocolate brownie, cherries, vanilla and chocolate ice cream, Chantilly cream and popping candy
Warm Sticky Toffee Pudding
with butterscotch sauce and vanilla ice cream
Pistachio Parfait
with strawberries and caramelized white chocolate
*Roast Beef will be served in place of Rump Steak on Sundays
Kids Menu - 2 Course - £9.55 3 Course - £11.95
Tomato Soup
with bread roll
Cheesy Garlic Bread
Melon Fruit Kebab
with raspberry coulis
Crispy Mozzarella Sticks
with a mild salsa dip
Macaroni Cheese
with garlic bread or chips
Butchers Pork Sausages
with mash and beans
Pepperoni Pizza
with potato wedges
Fish Goujons
with chips and peas
Chicken Nuggets
with chips and beans
2 Scoops of Vanilla Ice Cream
with chocolate or strawberry sauce
Sticky Toffee Pudding
with vanilla ice cream
Warm Chocolate Brownie
with vanilla ice cream
Please select which menu you wish to see:
Today's Specials
2021
Light Lunch - 2 Courses £14.95
(served from 12 noon-4 pm)
Homemade Soup of the Day (V)
served with a warm roll
Chicken Liver Parfait
served with piccalilli and toasted gingerbread
Arbroath Smokie Arancini
with pea puree and confit tomatoes
Smoked Applewood Cheese Soufflé (V)
with a watercress and apple salad
Classic Nachos (V)
with cheddar, mozzarella and served with salsa, sour cream and guacamole
(add chilli beef for £1.50)
Mini Macaroni Cheese (V)
served with chips or garlic bread
Fish Goujons or Scampi
with garden peas, mushy peas or beans and home cut chips
Beef Bourguignon
served with creamy mash and sautéed greens
Warm Sticky Toffee Pudding
served with butterscotch sauce and vanilla ice cream
Honey & Thyme Panna Cotta
Selection of 2 Scoops Ice Creams or Sorbet
Sweet from Specials Board
Steak Menu
2 courses £22.95 3 courses £26.95
Homemade Soup of the Day (V)
served with a warm roll
Smoked Applewood Cheese Soufflé (v)
with a watercress and apple salad
Chicken Liver Parfait
served with piccalilli and toasted gingerbread
Arbroath Smokie Arancini
with pea puree and confit tomatoes
Garlic & Herb Butterflied Chicken Breast
with penne pasta, asparagus, peas, sunflower seeds, parmesan and asparagus veloute
(chicken can be replaced by seasonal vegetables for vegetarians) (V)
*Grilled 8oz Rump Steak
served with roasted shallots, asparagus, tomato relish and café de Paris butter (served with home cut chips or creamy mash)
Traditional Fish & Chips
in our own crisp beer batter with garden peas, mushy peas or beans and home cut chipsThree Bean & Roasted Pepper Chilli (V)
served with pilaf rice
Whole Tail Whitby Scampi
with garden peas, mushy peas or beans and home cut chips
Mini Black Forrest Sundae
with chocolate brownie, cherries, vanilla and chocolate ice cream, Chantilly cream and popping candy
Warm Sticky Toffee Pudding
with butterscotch sauce and vanilla ice cream
Pistachio Parfait
with strawberries and caramelized white chocolate
*Roast Beef will be served in place of Rump Steak on Sundays
Kids Menu - 2 Course - £9.55 3 Course - £11.95
Tomato Soup
with bread roll
Cheesy Garlic Bread
Melon Fruit Kebab
with raspberry coulis
Crispy Mozzarella Sticks
with a mild salsa dip
Macaroni Cheese
with garlic bread or chips
Butchers Pork Sausages
with mash and beans
Pepperoni Pizza
with potato wedges
Fish Goujons
with chips and peas
Chicken Nuggets
with chips and beans
2 Scoops of Vanilla Ice Cream
with chocolate or strawberry sauce
Sticky Toffee Pudding
with vanilla ice cream
Warm Chocolate Brownie
with vanilla ice cream