Light Lunch - 2 Courses £14.95

(served from 12 noon-4 pm)

Homemade Soup of the Day (V)

served with a warm roll

Chicken Liver Parfait

served with piccalilli and toasted gingerbread 

Arbroath Smokie Arancini

with pea puree and confit tomatoes 

Smoked Applewood Cheese Soufflé (V)

with a watercress and apple salad 

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Classic Nachos (V)

with cheddar, mozzarella and served with salsa, sour cream and guacamole
(add chilli beef for £1.50)

Mini Macaroni Cheese (V)

served with chips or garlic bread 

Fish Goujons or Scampi

with garden peas, mushy peas or beans and home cut chips

Beef Bourguignon 

served with creamy mash and sautéed greens

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Warm Sticky Toffee Pudding

served with butterscotch sauce and vanilla ice cream

Honey & Thyme Panna Cotta 

with jam tart and milk ice cream

Selection of 2 Scoops Ice Creams or Sorbet

Sweet from Specials Board

Steak Menu

2 courses £22.95  3 courses £26.95

Homemade Soup of the Day (V)

served with a warm roll

Smoked Applewood Cheese Soufflé (v)

with a watercress and apple salad  

Chicken Liver Parfait

served with piccalilli and toasted gingerbread 

Arbroath Smokie Arancini 

with pea puree and confit tomatoes

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Garlic & Herb Butterflied Chicken Breast

with penne pasta, asparagus, peas, sunflower seeds, parmesan and asparagus veloute  

(chicken can be replaced by seasonal vegetables for vegetarians) (V)

*Grilled 8oz Rump Steak

served with roasted shallots, asparagus, tomato relish and café de Paris butter (served with home cut chips or creamy mash)

Traditional Fish & Chips

in our own crisp beer batter with garden peas, mushy peas or beans and home cut chips

Three Bean & Roasted Pepper Chilli (V)

served with pilaf rice 

Whole Tail Whitby Scampi

with garden peas, mushy peas or beans and home cut chips

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Mini Black Forrest Sundae 

with chocolate brownie, cherries, vanilla and chocolate ice cream, Chantilly cream and popping candy

Warm Sticky Toffee Pudding

with butterscotch sauce and vanilla ice cream

Pistachio Parfait 

with strawberries and caramelized white chocolate 

 

*Roast Beef will be served in place of Rump Steak on Sundays

Kids Menu - 2 Course - £9.55  3 Course - £11.95

Tomato Soup

with bread roll

Cheesy Garlic Bread

Melon Fruit Kebab

with raspberry coulis

Crispy Mozzarella Sticks

with a mild salsa dip

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Macaroni Cheese

with garlic bread or chips

Butchers Pork Sausages

with mash and beans

Pepperoni Pizza

with potato wedges

Fish Goujons

with chips and peas

Chicken Nuggets

with chips and beans

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2 Scoops of Vanilla Ice Cream

with chocolate or strawberry sauce

Sticky Toffee Pudding

with vanilla ice cream

Warm Chocolate Brownie

with vanilla ice cream

Please select which menu you wish to see: