Soup of The Day: Sweet Potato, Carrot & Ginger

Braised Beef & Potato Rosti

with fried egg and crispy Parma ham

Padron Pepper Hummus

with homemade tortilla chips, pomegranate and pickled chilli

Szechuan Pepper & Honey Glazed Duck Breast

with egg fried rice and sesame seeds

Curried Braised Lamb Shoulder

served on a chickpea, roasted pepper, and spinach stew

Griottine Cherry Crème Brulée

with almond biscotti and dark chocolate sorbet

Homemade Soup of the Day (v)

served with a warm roll (see Specials Board for Soup of the Day)

Chicken Liver Parfait

with chutney and toasted sourdough

Haggis and Caramelised Onion Cheese Bon Bons

with peppercorn sauce

Heritage Tomato Caprese Salad (v)

with buffalo mozzarella, basil and olive oil 

Smoked Salmon Roulade

with a shaved asparagus and cucumber yoghurt

Grilled Aubergine

with harissa yoghurt and fresh pineapple salsa

Sharing Platters

Seafood Platter

hot smoked salmon, prawn marie rose,

fish goujons, crispy whitebait

and garlic king prawn skewer all served with aioli, lemon mayo and toasted ciabatta

Venison Burger

topped with blue cheese, maple glazed bacon, truffle mayo, skinny fries and beetroot coleslaw

Three Cheese Macaroni (V) 

with home cut chips and toasted garlic ciabatta

Butterflied Breast of Chicken

served on top of an asparagus, brie and wild mushroom tagliatelle with rocket and garlic crouton

Available without chicken for vegetarian £18.95

Sweet Potato and Cauliflower Pressé (ve)

with broccoli tempura and romesco sauce

Steamed Fillet of Sole

with crushed herb new potatoes, confit cherry tomato, crispy capers and chimichurri

Cured Fillet of Pork

stuffed with Stornoway black pudding and caramelised apple served with cider celeriac fondant, fried quails egg and shoestring fries

Hot Smoked Salmon or Home Smoked Chicken Ceasar Salad

baby gem lettuce, parmesan shavings, pancetta lardons and croutons bound in a ceasar dressing and topped with a poached egg

Fish and Scampi Combo 

with garden peas, mushy peas or beans with home cut chips

Traditional Fish & Chips

in our crispy beer batter with garden peas, mushy peas or beans and home cut chips
(gluten free batter available upon request)

Whole Tail Whitby Scampi

with garden peas, mushy peas or beans with home cut chips

Steaks

Grilled Rump Steak 10oz  

with plum tomatoes, mushrooms, onion rings and served with home cut chips

Grilled Rib Eye Steak 10oz 

with plum tomatoes, mushrooms, onion rings and served with home cut chips

Sauces

Pepper & Brandy

Scottish Blue Cheese

Side Orders

Home Cut Chips

Tossed Salad with House Dressing

Homemade Creamy Coleslaw

Garlic Bread

Cheesy Garlic Bread

Homemade Onion Rings

Crispy Mozzarella Sticks

Parmesan and Truffle Loaded Fries

Haggis and Peppercorn Sauce Loaded Fries

Sticky Toffee Pudding

served with toffee sauce and vanilla ice cream

Local Berry Pavlova

served with Chantilly cream and vanilla gelato

Passionfruit Cremeux

with brownie bites, caramelised white chocolate and dark chocolate sorbet

Selection of Scottish & Continental Cheeses

served with quince jelly and an assortment of oatcakes and biscuits

Grapefruit Posset

with shortbread biscuits and raspberry sorbet

Selection of Ice Creams & Sorbets - available at £2.80 per scoop