Light Lunch - 2 Courses £14.95

(served from 12 noon-4 pm)

Homemade Soup of the Day (V)

served with a warm roll

Chicken Liver Parfait

served with tomato chutney and toasted brioche 

Salt & Pepper Squid

with sweet chilli dip, lime and salad 

Cherry Vine Tomato & Bocconcini Bruschetta (V)

with fresh basil, balsamic and rocket salad 

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Classic Nachos (V)

with cheddar, mozzarella and served with salsa, sour cream and guacamole
(add Smoked BBQ Beef Brisket for £1.50)

Mini Macaroni Cheese (V)

served with chips or garlic bread 

Fish Goujons or Scampi

with garden peas, mushy peas or beans and home cut chips

Pork Belly 

served with garlic mash, caramelized apple and cider jus

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Warm Sticky Toffee Pudding

served with butterscotch sauce and vanilla ice cream

Honey Parfait 

with strawberry and lime jelly and honeycomb

Selection of 2 Scoops Ice Creams or Sorbet

Dessert from Specials Board

Steak Menu

2 courses £22.95  3 courses £26.95

Homemade Soup of the Day (V)

served with a warm roll

Cherry Vine Tomato & Bocconcini Bruschetta (v)

with fresh basil, balsamic and rocket salad  

Chicken Liver Parfait

served with tomato chutney and toasted brioche 

Salt & Pepper Squid

with sweet chilli dip, lime and salad

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Chicken Tikka Masala

with pilaf rice, poppadom and mango chutney  

(vegetable masala available for vegetarians) (V)

*Grilled 8oz Rump Steak

served with roasted shallots, garlic mushroom, cherry vine tomatoes and smoked garlic butter (served with home cut chips or creamy mash)

Traditional Fish & Chips

in our own crisp beer batter with garden peas, mushy peas or beans and home cut chips

Roasted Butternut Squash Risotto (V) (VE)

served with ratatouille stuffed plum tomatoes, gremolata and toasted pumpkin seeds 

Whole Tail Whitby Scampi

with garden peas, mushy peas or beans and home cut chips

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Mini Lemon Meringue Sundae 

with raspberry sorbet, vanilla ice cream, lemon curd, white chocolate, dried raspberries and crushed meringue

Warm Sticky Toffee Pudding

with butterscotch sauce and vanilla ice cream

Dark Chocolate Nemisis 

with passionfruit sorbet 

 

*Roast Beef will be served in place of Rump Steak on Sundays

Kids Menu - 2 Course - £9.55  3 Course - £11.95

Tomato Soup

with bread roll

Cheesy Garlic Bread

Melon Fruit Kebab

with raspberry coulis

Crispy Mozzarella Sticks

with a mild salsa dip

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Macaroni Cheese

with garlic bread or chips

Butchers Pork Sausages

with mash and beans

Pepperoni Pizza

with potato wedges

Fish Goujons

with chips and peas

Chicken Nuggets

with chips and beans

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2 Scoops of Vanilla Ice Cream

with chocolate or strawberry sauce

Sticky Toffee Pudding

with vanilla ice cream

Warm Chocolate Brownie

with vanilla ice cream

Please select which menu you wish to see: