Pan Fried Scallpos

served with cauliflower puree, black pudding and apple salad

Haggis Spring Rolls

with curried mayonnaise and salad

Smoked Fillet of Cod

served with Demhead farm asparagus risotto, fried egg and parmesan shaving

Braised Blade of Beef

with crushed potatoes, honey roasted parsnip and braising gravy

Chicken Wrapped in Bacon, Stuffed with Brie

served with roast sweet potato and tomato ragou

Strawberry Arctic Roll

with strawberry sorbet

Banana Fritter

served with chocolate ice cream and golden syrup

Pain Perdu

with roasted pineapple and coconut sorbet

Homemade Soup of the Day (V)

served with a warm roll

Smoked Applewood Cheese Soufflé (V)

with a watercress and apple salad 

Chicken Liver Parfait

served with piccalilli and toasted gingerbread

Arbroath Smokie Arancini 

with pea puree and confit tomatoes

Chicken Satay Skewer (N)

with spring onion and chilli salad and satay dip 

Sharing Platters

Classic Nachos (V)

with cheddar, mozzarella served with salsa, sour cream and guacamole (add chilli beef for £3.00)

Mezze Platter 

Hummus, marinated feta, sun blushed tomatoes, olives, artichokes, cous cous, tzatziki, pitta and bread sticks

Three Bean & Roasted Pepper Chilli (V) (VE)

served with pilaf rice

The Dalmore Bacon Cheese Burger

with salad, red pepper relish, coleslaw, onion rings and home cut chips

Garlic & Herb Butterflied Chicken Breast

with penne pasta, asparagus, peas, sunflower seeds, parmesan and asparagus veloute (available without chicken for vegetarians) 

Seared Pigeon Breasts

with rosti, wild mushroom casket, spinach and butternut puree

Macaroni Cheese (v)

served with a tossed salad and garlic bread or chips

Moroccan Lamb Rump

with warm cous cous salad, smoked tomato, pepper coulis and green beans

Traditional Fish & Chips

in our crispy beer batter with garden peas, mushy peas or beans and home cut chips
(gluten free batter available upon request)

Whole Tail Whitby Scampi

with garden peas, mushy peas or beans with home cut chips

Fish & Scampi Combo also available

Fillet of Salmon 

with creamed leeks, black pudding croquette, pancetta and tender stem broccoli  

Steaks

Grilled Rump Steak 10oz  

served with roasted shallots, asparagus, tomato relish and café de Paris butter (served with home cut chips or creamy mash)

Grilled Ribeye Steak 10oz

served with roasted shallots, asparagus, tomato relish and café de Paris butter (served with home cut chips or creamy mash)

Sauces

Pepper & Brandy

Scottish Blue Cheese

Side Orders

Home Cut Chips

Tossed Salad with House Dressing

Homemade Creamy Coleslaw

Garlic Bread

Cheesy Garlic Bread

Homemade Onion Rings

Crispy Mozzarella Sticks

Warm Sticky Toffee Pudding

served with butterscotch sauce & vanilla ice cream

Black Forrest Sundae 

with chocolate brownie, cherries, vanilla and chocolate ice cream, Chantilly cream and popping candy 

Honey & Thyme Panna Cotta 

 with jam tart and milk ice cream 

Selection of Scottish & Continental Cheeses

served with quince jelly and an assortment of oatcakes and biscuits

Pistachio Parfait

with strawberries and caramelized white chocolate

Selection of Ice Creams & Sorbets - available at £1.95 per scoop