Light Lunch - 2 Courses £15.95

(served from 12 noon-4 pm)

Homemade Soup of the Day (V)

served with a warm roll

Chicken Liver Parfait (n)

served with plum chutney and homemade toasted date and walnut bread

Sweet Chilli King Prawns

with pineapple and mango salsa and avocado 

Artichoke, Caramelised Onion & Brie Tart (v)

with confit tomatoes and rocket 

Classic Nachos (v)

with cheddar, mozzarella and served with salsa, sour cream and guacamole
(add chilli beef for £1.50)

Mini Macaroni Cheese (v)

served with chips or garlic bread 

Fish Goujons or Scampi

with garden peas, mushy peas or beans and home cut chips

Slow Cooked Lamb Shoulder & Haggis 

with creamy potatoes and roast neeps

Warm Sticky Toffee Pudding

served with butterscotch sauce and vanilla ice cream

Lemon Grass & Coconut Pannacotta (n) 

with ginger tuile and mango sorbet

Selection of 2 Scoops Ice Creams or Sorbet

Dessert from Specials Board

Steak Menu

(available until Thursday 2nd December)

2 courses £22.95  3 courses £26.95

Homemade Soup of the Day (v)

served with a warm roll

Artichoke, Caramelised Onion & Brie Tart (v)

with confit tomatoes and rocket

Chicken Liver Parfait (n)

served with plum chutney and homemade toasted date and walnut bread 

Sweet Chilli King Prawns

with pineapple and mango salsa and avocado

Pot Roasted Chicken Breast 

 with a potato and haggis torte, bashed neeps and whiskey mustard sauce

*Grilled 8oz Rump Steak

with grilled plum tomato, garlic button mushrooms, onion rings and served with home cut chips or creamy mash

Traditional Fish & Chips

Baked Filo Pastry (v)

with spiced butternut squash, roasted pepper, feta cheese, spinach and served with tomato ragu

Whole Tail Whitby Scampi

with garden peas, mushy peas or beans and home cut chips

Mini Caramelised Pear Sundae 

with vanilla and caramel ice cream, poached pear, oat clusters, chantilly cream and caramel sauce

Warm Sticky Toffee Pudding

with butterscotch sauce and vanilla ice cream

Dark Chocolate & Honeycomb Mousse 

*Roast Beef will be served in place of Rump Steak on Sundays

Festive Menu  2 Course - £23.95  3 Course - £27.95

(available from Friday 3rd December)

Lentil & Ham Hock Soup

served with a warm bread roll

Gressingham Duck Terrine

with plum chutney and toasted brioche

Artichoke, Caramelised Onion & Brie Tartlet (v)

served with confit tomatoes and rocket

Smoked Salmon

with crab beignet, herb cream cheese and watercress salad

Roast Turkey

stuffed with sage and onion and served with potato rosti, pigs in blankets, creamed savoy cabbage, chestnuts and turkey gravy

Slow Cooked Feather Blade of Beef

with smoked garlic mash, pancetta, baby onions and wild mushrooms

Fish & Chips

in our own crisp beer batter with garden peas, mushy peas or beans with home cut chips

Scampi & Chips

Baked Filo Pastry (v)

with spiced butternut squash, feta cheese, roasted peppers, spinach and served with tomato ragu

Mini Caramelised Pear Crumble Sundae

with vanilla and caramel ice cream, poached pear, oat clusters, chantilly cream and caramel sauce

Xmas Pudding Spring Rolls

with eggnog ice cream and redcurrent coulis

Dark Chocolate & Honeycomb Mousse

with bramble sorbet

Brie, Mull Cheddar & Stilton

served with quince jelly and toasted date and walnut bread

Kids Menu - 2 Course - £10.95  3 Course - £12.95

Soup of the Day

served with a warm bread roll

Cheesy Garlic Bread

Fresh Fruit Cocktail    

Crispy Mozzarella Sticks

with a mild salsa dip

Macaroni Cheese

with garlic bread or chips

Butchers Hot Dog

with chips

Cheese & Tomato Pizza

with chips

Fishy Dippers

with chips and peas

Chicken Nuggets

with chips and beans

2 Scoops of Vanilla Ice Cream

with chocolate or strawberry sauce

Sticky Toffee Pudding

with vanilla ice cream

Warm Chocolate Brownie

with vanilla ice cream