Soup of The Day: Thai Butternut Squash & Sweet Potato

served with a warm roll

Walnut Encrusted Pigeon Breast

served with piccalilli, caramelised pears and a burnt leek sauce

Tempura King Prawns

with a rice noodle salad and soy & coconut dressing

Roast Local Rump of Beef

served with cauliflower cheese, roasted carrots & celeriac, roast potatoes, Yorkshire pudding and red wine gravy

Scotch Beef & Parmesan Meatballs

with penne pasta, tomato & basil sauce and garlic bread

Pan Fried Fillet of Sea Bream

served with ratatouille, pickled fennel, gnocchi and romesco sauce

Steamed Eves’ Pudding

with vanilla ice cream

Carpaccio of Pineapple

with coconut flapjack, lime sorbet and pomegranate

Homemade Soup of the Day (v)

served with a warm roll (see Specials Board for Soup of the Day)

Chicken Liver Parfait

with chutney and toasted sourdough

Beef Birria Tacos 

with pickled onion, sour cream and coriander

Whipped Brie

with filo pastry, beetroot and torched orange 

Smoked Haddock and Arran Cheddar Croquette

with dill and tarragon

Creamy Wild Mushrooms on Toast

with a poached egg

Sharing Platters

Classic Nachos (v)

topped with nacho cheese sauce, mozzarella, homemade salsa, guacamole, sour cream and jalapenos ( add Chilli Beef £5.50)

Loaded Cheeseburger

with homemade beef patty, mozzarella sticks, nacho cheese sauce, crispy onions, gherkins, skinny fries and coleslaw

Three Cheese Macaroni (V) 

with home cut chips and toasted garlic ciabatta

Canon of Lamb

with Stornoway balck pudding torte, salsa verde, minted pea fricassee and wilted baby gems

Pan Fried Fillet of Salmon

with a panache of spring greens, saffron potatoes, piquillo pepper puree and sauce vierge

Chicken Breast Stuffed with Pancetta,
Leeks and Corn

served with cauliflower puree, herb dauphine potato and chicken jus

Lentil and Aubergine Galette (V)

with shallot cumin puree, confit tomatoes and chargrilled scallion

Fish and Scampi Combo 

with garden peas, mushy peas or beans with home cut chips

Traditional Fish & Chips

in our crispy beer batter with garden peas, mushy peas or beans and home cut chips
(gluten free batter available upon request)

Whole Tail Whitby Scampi

with garden peas, mushy peas or beans with home cut chips

Steaks

Grilled Rump Steak 10oz  

with plum tomatoes, mushrooms, onion rings and served with home cut chips

Grilled Rib Eye Steak 10oz 

with plum tomatoes, mushrooms, onion rings and served with home cut chips

Sauces

Pepper & Brandy

Scottish Blue Cheese

Side Orders

Home Cut Chips

Tossed Salad with House Dressing

Homemade Creamy Coleslaw

Garlic Bread

Cheesy Garlic Bread

Homemade Onion Rings

Crispy Mozzarella Sticks

Parmesan and Truffle Loaded Fries

Haggis and Peppercorn Sauce Loaded Fries

Sticky Toffee Pudding

served with toffee sauce and vanilla ice cream

Tonka Bean Pannacotta

with rhubarb and gingerbread

Lemon Meringue Pie

with raspberry sorbet

Selection of Scottish & Continental Cheeses

served with quince jelly and an assortment of oatcakes and biscuits

Poire Belle Hélène Profiteroles

profiteroles with poached pear and chocolate sauce

Selection of Ice Creams & Sorbets - available at £2.70 per scoop