Light Lunch - 2 Courses £16.95
(served from 12 noon-4 pm)
Homemade Soup of the Day (V)
served with a warm roll
Chicken Liver Parfait
served with red pepper relish and toasted sourdough
Deep Fried Whitebait
served with aioli and rocket salad
Goats Cheese Soufflé (v)
with salt baked beetroot, parmesan tuile and herb salad

Classic Nachos (v)
with cheddar, mozzarella and served with salsa, sour cream and guacamole
(add chilli beef or pulled pork for £1.50)
Mini Macaroni Cheese (v)
served with chips or garlic bread
Fish Goujons or Scampi
with garden peas, mushy peas or beans and home cut chips
Loin of Pork
with white bean stew, smoked sausage and vegetable crisps

Warm Sticky Toffee Pudding
served with butterscotch sauce and vanilla ice cream
Blood Orange & Cardamom Crème Brulee
with passionfruit sorbet and candied orange
Selection of 2 Scoops Ice Creams or Sorbet
Carpaccio of Pineapple (ve) (n)
with coconut rice pudding and lime sorbet
Steak Menu
2 courses £23.95 3 courses £27.95
Homemade Soup of the Day (v)
served with a warm roll
Grilled Courgettes, Spring Onions & Smoked Aubergine (v)
with on toasted ciabatta with romesco
Chicken Liver Parfait
served with red pepper relish and toasted sourdough
Garlic King Prawn Kebab (n)
with orzo pasta, sun blushed tomato, olives and pesto

Piri Piri Butterflied Chicken Breast
with grilled halloumi, spiced mediterranean vegetable linguine and roast cherry tomatoes
(available without chicken for vegetarians) (v)
*Grilled 8oz Rump Steak
with grilled plum tomato, garlic button mushrooms, onion rings and served with home cut chips or creamy mash
Traditional Fish & Chips
in our own crisp beer batter with garden peas, mushy peas or beans and home cut chips(gluten free batter available upon request)
Butternut Squash, Chickpea & Tomato Curry (v) (ve)
with braised rice and onion bhajis
Whole Tail Whitby Scampi
with garden peas, mushy peas or beans and home cut chips

Mini Rhubarb & Custard Sundae
with vanilla and rhubarb ripple ice creams, poached rhubarb, meringue, custard, jelly, popping candy and chantilly cream
Warm Sticky Toffee Pudding
with butterscotch sauce and vanilla ice cream
Carpaccio of Pineapple (ve) (v)
served with coconut ricepudding and lime sorbet
*Roast Beef will be served in place of Rump Steak on Sundays
Kids Menu - 2 Course - £10.95 3 Course - £12.95
Soup of the Day
served with a warm bread roll
Cheesy Garlic Bread
Fresh Fruit Cocktail
Crispy Mozzarella Sticks
with a mild salsa dip

Macaroni Cheese
with garlic bread or chips
Butchers Hot Dog
with chips
Cheese & Tomato Pizza
with chips
Fishy Dippers
with chips and peas
Chicken Nuggets
with chips and beans

2 Scoops of Vanilla Ice Cream
with chocolate or strawberry sauce
Sticky Toffee Pudding
with vanilla ice cream
Warm Chocolate Brownie
with vanilla ice cream